| No violation noted during this evaluation. | 11/04/2015 | 100 |
| No violation noted during this evaluation. | 07/30/2015 | 100 |
- DISPLAY A CURRENT CITY FOOD PERMIT. PERMIT POSTED EXPIRED 3/2014. MANAGER STATED THEY WILL FAX A COPY TO MY EMAIL ADDRESS. IF NEEDED I WILL FOLLOW-UP ON 5/27/15.
- PROVIDE PAPER TOWELS FOR KITCHEN HAND SINK LOCATED BY THE MECHANICAL DISHWASHER. NOTE: AT TIME OF INSPECTION DISPENSER WAS NOT WORKING PROPERLY.
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05/14/2015 | 94 |
- 229.163 (n) (2) (A) closed beverage container. EMPLOYEES TO DRINK FROM A CLOSED BEVERAGE CONTAINER SUCH AS A GLASS WITH A LID & STRAW. OBSERVED VARIOUS UNCOVERED GLASSES IN EMPLOYEE BEVERAGE STORAGE AREA IN WAREWASH AREA.
- SERVICE THE MECHANICAL DISHWASHER SO THAT THE CONCENTRATION OF THE CHLORINE SANITIZING SOLUTION IS BEING DISPENSED PROPERLY IN THE 50 TO 100PPM RANGE. CURRENT READING BELOW 50 PPM. MAY USE DISHWASHER TO TEMPORARILY WASH AND RINSE DISHES AND THE THREE COMPARTMENT SINK AS THE FINAL SANITIZING STEP UNTIL PROPER CHLORINE SANITIZIER CONCENTRATION IS BEING DISPENSED.I WILL RETURN ON 12/18/14 TO CHECK THE STATUS OF THE MACHINE.
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12/15/2014 | 93 |
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS AS NEEDED. SOME UNITS HAD THEM - OTHERS DID NOT. THIS INCLUDES COLD HOLD UNITS LOCATED IN THE BAR AREA.
- POST THE MOST RECENTLY GRADED INSPECTION REPORT. REPORT NOT POSTED. HOWEVER THE CITY FOOD PERMIT IS POSTED AND CURRENT - EXPIRES: 3/2015.
- 229.167 (p) (11) (C)insects/pests not minimized. REMOVE GNAT PRESENCE AT BAR AREA THROUGH GENERAL CLEANING OF AREA INCLUDING FLOOR DRAINS AND APPROVED PEST CONTROL SERVICE.
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06/03/2014 | 91 |
- USE FOOD APPROVED SCOOPS WITH HANDLES. DO NOT USE SINGLE SERVICE ITEMS AS FOOD SCOOPS. OBSERVED SMALL PLASTIC SINGLE SERVICE BOWLS BEING USED AS FOOD SCOOPS INSIDE BULK DRY FOOD CONTAINERS (EXAMPLE: SUGAR CONTAINER). ITEM WAS CORRECTED ON SITE.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS AS NEEDED. SOME UNITS HAD THEM - OTHERS DID NOT. THIS INCLUDES COLD HOLD UNITS LOCATED IN THE BAR AREA.
- REPAIR HANDSINK LOCATED BY THE MECHANICAL DISHWASHER SO THAT THERE IS HOT AND COLD WATER UNDER PRESSURE DIRECTLY ACCESSIBLE FROM THE FIXTURE. HOT WATER TEMPERATURE TO REACH AT LEAST 100F.
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11/15/2013 | 91 |
- SERVICE MECHANICAL DISHWASHER SO THAT PROPER AMOUNT OF CHLORINE SANITIZER IS BEING DISPENSED. MAY USE DISHWASHER TO WASH AND RINSE DISHES AND THEN USE THE THREE COMPARTMENT SINK TO SANITIZE THE DISHES TEMPORARILY UNTIL THE DISHWASHER CAN BE SERVICED. I WILL FOLLOWUP ON STATUS OF THE MECHANICAL DISHWASHER TOMMORROW. NOTE: AT TIME OF INSPECTION THE MANAGER HAD CONTACTED A COMPANY TO HAVE THE MECHANICAL DISHWASHER SERVICED.
- PROVIDE THERMOMETERS INSIDE OF THE KITCHEN LINE MINI COLD HOLD UNITS LOCATED IN FRONT OF THE STOVE/GRILL.
- GENERAL CLEANING INSIDE OF ICE MACHINE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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03/12/2013 | 91 |
- #2- Cut tomatoes inside reach-in cooler at 56F. Cut tomatoes need to be at 41F/45F since they are considered a PHF.
- 229.165 (h) (3)thin probe available. Need a thermometer available with a thin probe for measuring food temperatures.
- 229.165 (m) (1) (B)grease and soil accumulation. Remove accumulation of soil and or debris from inside of ice machine.
- #27- Ch 13, Art II, section 13-26 Display permit. Post current Food Establishment permit.
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08/27/2012 | 86 |
- Please ensure a certified food manger is present during operation. No certified food manager on duty.
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08/03/2011 | 92 |
- ENSURE THAT ALL POTINTALLY HARZOUDOUS FOODS ARE STORED ON THE BOTTOM SHELF. FOUND EGGS STORED ON THE BOTTOM SHELF.
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE---------7 DAY MAXIMUM USE BY;COOK/PREP/THAW/OPEN DATE COUNTS AS 1ST DAY--------(ex. CHICKEN COOKED 2/7/11---------MAXIMUM 7 DAY USE BY DATE=2/14/11
- PLEASE ENSURE THAT ALL FOOD CONTACT SURFACES ARE IN GOOD REPAIR. FOUND SEVERAL CUTTING BOARDS THAT WERE DAMAGED.
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02/07/2011 | 89 |
- PLEASE FOLLOW PROCEDURE FOR PROPER COOLING(HOT>>>>>>>>FAST!!!!>>>>>>>>>>>>COLD)RICE COOKED 2/9/10 IN WALK IN COOLER @ 50 DEGREES F
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING(ex. AFTER ANY POSSIBLE CONTAMINATION OF HANDS;GLOVES+HANDWASH;SOAP+HOT WATER{20 SECONDS}>>>>>>>>>>>>DRY WITH PAPER TOWEL)
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER HANDLING OF READY TO EAT FOOD(ALWAYS USE GLOVES+HANDWASHING/UTENSILS/PAPER/FOIL TO HANDLE READY TO EAT FOOD--------------------------OR----------USE 2 OR MORE CONTROL MEASURES AND PROVIDE FOR (3)FORMS OF DOCUMENTATION TO CONTINUE USING BARE HANDS TO HANDLE READY TO EAT FOOD)
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE---------7 DAY MAXIMUM USE BY;COOK/PREP/THAW/OPEN DATE COUNTS AS 1ST DAY--------(ex. CHICKEN COOKED 2/8/10---------MAXIMUM 7 DAY USE BY DATE=2/14/10
- PLEASE PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES;PLEASE USE HANDSINKS FOR HANDWASHING ONLY(USE PREP SINKS/3 COMPARTMENT SINKS FOR ALL OTHER TASKS)
- PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEAN/SANITIZED(ex. USE CLEAN TOWELS+ 50-100PPM BLEACH SANITIZING BUCKETS TO CLEAN/SANITIZE COUNTERTOPS/PREP TABLES/CUTTING BOARDS ETC.)
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02/10/2010 | 77 |
| No violation noted during this evaluation. | 12/19/2008 | 85 |
Restaurant representatives - add corrected or new information about Aldacos Mexican Cuisine, 20079 Stone Oak Py #1103, San Antonio, TX »