Alva Jo Fisher Softball Complx #, 10700 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: ALVA JO FISHER SOFTBALL COMPLX #
Address: 10700 Nacogdoches Rd, San Antonio, TX 78217
Total inspections: 6
Last inspection: 02/17/2016
Score
94
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Inspection findings

Date

Score
  • Clean the women's restroom and install lida on trashcans.
  • DHD showing paid in 05/21/15.Need to post copy in public view.
 02/17/201694
  • Post current food license in public view.
 09/15/201497
  • The women's restroom trashcans that in the stalls need to have a lid.
 02/01/201497
  • 229.164 (o) (6) (A) PHF>135. Hot dogs and sausage left out of temperature control. Hot dogs = 98 degrees F and Sausage = 110 degrees F.
  • 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks.
  • 229.167 (p) (5) improper use of sinks. Using 3 compartment sink for improper handwashing.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw eggs stored over plastic bubble gum containers holding ketchup and mustard and covered in foil.
  • 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. Potentially hazardous food not cooked/served within 4 hours after removed from temperature control. Instructed employees to put in trash 12 cooked turkey legs wrapped individually in foil found in cooler with no date labelling. Employees confirmed were older than 4 hours.
  • 229.167 (e) (2) no soap. Hand wash station has no paper towels.
  • 229.167(p)(11)(C)rodents. Evidence of rodents observed.
  • 229.165 (r) (3) (D)no sanitization. Observed wares being washed with soap, rinsed with water and placed on counter to air dry skipping the sanitization step.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
  • 229.165 (h) (2)thermometer available. Thermometer must be made available in order to allow employees preparing food to ensure hamburger and eggs are completely cooked, hot dogs and sausages are properly reheated and food items are held at appropriate temperatures. Must all provide thermometers to be placed in all cold hold and hot hold units.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 06/08/201357
  • Properly shelve foods to prevent cross contamination--vegetables and cooked foods above raw meats.
 06/25/201096
No violation noted during this evaluation. 03/09/2007100

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