- Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
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08/14/2014 | 97 |
No violation noted during this evaluation. | 08/13/2013 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Observed soap/water/and clorox in the 1st compartment sink. Advised owner how to properly set up 3 comapartment sink. 1st compartment: soap and hot water; 2nd compartment: rinse; 3rd comapartment: hot water and chlorine.
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03/15/2012 | 93 |
- 229.166 (i) (1) (A)HWS not accessible. Do not place items inside handsink, must be kept empty at all times. Dishes inside handsink.
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05/23/2011 | 97 |
- Hand wash station has no paper towels.
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05/11/2010 | 97 |
No violation noted during this evaluation. | 07/23/2009 | 100 |
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