- Mop sink did not have water at time of inspection. Mop sink must have hot and cold running water. Plumbing code states hot water must reach at least 110F degrees.
- Restroom did not have soap or paper towels at time of inspection. All hand sinks must be supplied with soap and paper towels at all times.
- Thermometer inside refrigerator with hot dogs, chorizo, bacon, etc. was not properly calibrated. Thermometer in unit is reading 52F degrees, unit was actually 42F degrees. Thermometer needs to be recalibrated or replaced.
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10/06/2014 | 90 |
- Observed several cans and cleaning chemicals stored in the 3 compartment and mop sink. Mop sink must only be used for disposing of wastewater and 3 compartment must only be used for washing coffee pot and utinsels.
- Hand sink near fountain drink station did not have soap or paper towels and hand sink in restroom did not have soap. Ensure that all hand sinks are supplied with soap and paper towels at all times for proper hand washing.
- Observed several dead roaches throughout establishment and in the walk in cooler. Manager stated pest control comes and sprays once a month. Recommend thoroughly cleaning floors of food debris and grime to help prevent insect contamination. Insects must be swept up and discarded regularly.
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10/02/2013 | 90 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw prepacakged chorizo intertwined with ready to eat foods. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.167 (e) (2) no soap. Hand sink did not have soap. hand wash area should be supplied with soap.
- 229.167 (e) (3) (A) no towels. Hand sink area did not have paper towels. Hand wash sink should be supplied with paper towels at all times.
- Home pesticide chemical was observed in the samll room where the 3 compartment sink and the mop sink are located. Commerical pesticides should be used only, no home pesticides.
- 229.165 (h) (2)thermometer available. No thermometer was seen inside of the walkin cooler. Provide thermometer in walk in cooler.
- Most recent graded inspection report was not posted in customer view. Current inspection report must be posted in customer view.
- 229.165 (d) (1) (A)smooth. Surface inside of the ice machine is not smooth. Door and inside parts of the ice machine are rusted. Food contact equipment must be in good repair.
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09/27/2012 | 81 |
- Observed can fruits and vegetables on shelf that had expired best by dates2011 and 2010. Also canned fruit and dents in the can.
- 229.166 (g) (1) (A) HWS not provided. Observed no handwash sink. Employee states they used the sink inside bathroom. Since establishment bags their own ice an additional handwash sink needs to be installed to be in compliance.
- Observed ice scoop that is cracked and does not have a handle. Ice dlescoop needs to be discarded and replaced with a scoop that is smooth, easily, cleanable and non absorbant and has a handle.
- Ice scoop was seen sitting on a cardboard box. Ice scoop should be sitting inside a food grade conatiner that is smooth, easily cleanable, and non-absorbant.
- State Manufacturing license for bagging ice was not posted. Health Inspection report not posted. Both should be posted.
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03/15/2012 | 87 |
- 229.164 (r) (1) (A) labeled properly. All items sold in establishment must have a proper manufacturers label on them. Flavored drinks being sold inside cooler, they do not have any labels on them.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels. Handsink at drink station does not have soap or papertowels.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted in customer view, currently other papers are covering up report, making it difficult to view.
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08/19/2011 | 90 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items being sold in establishment must have a proper manufacturers label on them. Ice pops being sold with no labels on packaging. Plus, ice being bagged in establishment must also be properly labeled with store information.
- 229.167 (e) (2) no soap. No soap at handsink.
- 229.166 (c) (3) hot water sufficient. No hot water at three compartment sink.
- 229.165 (h) (2)thermometer available. All coolers must have thermometers inside.
- 229.165 (m) (1) (A)not clean. Soda nozzles are dirty.
- Dispose of green and moldy potatoes.
- Ch 13, Art II, section 13-26 Display permit. Post most recent inspection report for public view, old report posted.
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12/21/2010 | 76 |
- All handsinks must have papertowels.
- All RIC's must have working thermometers inside.
- Establishment is bagging own ice, insure they are labeled with establishment information.
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04/29/2010 | 90 |
| No violation noted during this evaluation. | 07/23/2009 | 85 |
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