- 229.165 (f) (12) (B)integral thermomter. Provide thermometer in reach in cooler.
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03/29/2016 | 97 |
No violation noted during this evaluation. | 07/24/2015 | 100 |
No violation noted during this evaluation. | 03/13/2015 | 100 |
No violation noted during this evaluation. | 01/23/2014 | 100 |
- Deli Meat and hot dogs in reach in cooler not properly labeled with discard date. All prepared or packaged foods must be discarded after 7 days of opening or preparation.
- Registering and successfully completing a Food Manager Certification course by next regular Inspection.
- 229.165 (m) (1) (A)not clean. Container used for storage of utensils not clean to sight and touch. Wood spoon serving surface observed to have wood splintering. All food contact surfaces must be smooth, easily cleanable and in good repair.
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07/18/2013 | 90 |
No violation noted during this evaluation. | 10/05/2012 | 97 |
- The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day.
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12/14/2011 | 90 |
- HAVE SOMEONE ON DUTY THAT IS FOOD MANAGER CERTIFIED. HAVE CERTIFICATE AND SAMH ID CARD ON SITE FOR VERIFICATION. SEE INFORMATION SHEET GIVEN FOR PROCESS. CORRECT BY NEXT ROUTINE INSPECTION.
- PROVIDE WORKING THERMOMETERS FOR ALL COLD HOLD UNITS. CORRECT BY NEXT ROUTINE INSPECTION.
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06/16/2011 | 94 |
- HAVE SOMEONE ON DUTY DURING OPENING HOURS THAT IS FOOD MANAGER CERTIFIED. SEE INFORMATION SHEET GIVEN FOR PROCESS. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROVIDE A WORKING THERMOMETER FOR THE KITCHEN REFRIGERATOR. CORRECT BY THE NEXT ROUTINE INSPECTION.
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09/22/2010 | 94 |
- LABEL ALL CHEMICAL BOTTLES WITH NAME OF CONTENTS. STORE ALL CHEMICALS IN AN AREA AWAY FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES - COS.
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01/12/2010 | 97 |
No violation noted during this evaluation. | 04/20/2009 | 100 |
No violation noted during this evaluation. | 08/29/2008 | 97 |
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