- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food.
- 229.168 (b) working container not labeled. Spray bottle of Windex not labeled with toxic name. Label spray bottles with common name of toxic material.
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03/15/2016 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store all potentially raw and cooked foods separately and according to regulation. Gave educational documents. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.168 (a) toxics not labeled. Plastic spray bottle not labeled with chemical name or product and all bulk chemical products are to be stored away from food and food products.
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12/07/2015 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.166 (g) (1) (A) HWS not provided. There is no easily accessible hand sink for the waitress staff. Install a handsink with hot and cold hot water.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels. Supply every handwashing sink with soap.
- 229.165 (f) (12) (B)integral thermomter. Walk in coolers, reach in coolers are without a permanently,affixed thermometer. Provide working thermometers for reach in coolers.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food left out at room temperature not undergoing any process and time is not being used as a control.Chirzo 88F, was discarded. PHF must be maintained at 135°F or above after proper cooking.
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09/03/2015 | 82 |
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