- Water pooling at soda water pump, investigate and correct issue.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects. Contact pest control and keep invoice documentation on site for vertification.
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11/17/2015 | 94 |
| No violation noted during this evaluation. | 06/30/2015 | 100 |
- CLEAN AND SANITIZE OF ICE MACHINE, REMOVE MOLD RESIDUE ON INSIDE SURFACES OF ICE MACHINE.
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03/19/2015 | 97 |
- Food Permit expired 11/2014. Establishment has 10 days to renew their permit. Travel in person to 1901 S. Alamo to The Health Desk to renew your permit.
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12/03/2014 | 97 |
| No violation noted during this evaluation. | 04/21/2014 | 100 |
| No violation noted during this evaluation. | 01/16/2014 | 100 |
- 229.164 (a) - Honestly presented. 6 bags of lettuce not in good condition-box of tomatoes not in good condition from mold.
- 229.165 (m) (1) (A)not clean.Knife and spatula stored inside condiment containers and inside refrigerator must be cleaned and sanitized daily.
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09/12/2013 | 93 |
- Food must be honestly presented, safe and unadulterated.
- Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. INSPECTOR FOUND MOLD GROWING IN THE ICE MACHINE. REMOVE MOLD FROM INSIDE THE ICE MACHINE.
- Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR VIEWED DEAD ROACHES IN BACK AREA. HAVE PROPER TREATMENT TO ELIMINATE ROACHES. EZ PEST CONTROL IS THE PEST COMPANY, LAST SERVICE WAS ON 10/17/12.
- Store toxic items below and away from food areas, remove all poisonous items from food areas. INSPECTOR FOUND 2 CANS OF ROACH SPRAY ABOVE HANDSINK. (ONE APPROVED AND ONE UNAPPROVED) STORE ALL TOXIC CHEMICALS BELOW FOOD STORAGE.
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10/19/2012 | 87 |
- WALKIN COOLER MUST BE FRE OF MOLD.
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12/07/2011 | 94 |
- DO NOT STORE RAW FOODS SUCH AS RAW SHELLED EGGS/RAW BACON ABOVE READY TO EAT FOODS/BEVERAGES - CORRECTED ON SITE.
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08/09/2011 | 96 |
- PROVIDE AN AIR GAP OF AT LEAST 1 1/2 INCHES BETWEEN THE ICE MACHINE DRAIN LINE AND THE TOP OF THE BASIN OF THE MOP SINK. PROVIDE AN AIR GAP OF AT LEAST 1 1/2 INCHES BETWEEN THE WALKIN COOLER DRAIN LINE AND THE TOP OF THE CATCH BUCKET. CORRECT BY 3/1/11 TO AVOID A 1RST REINSPECTION FEE.
- PROVIDE WORKING THERMOMETERS FOR THE WALKIN COOLER AND KITCHEN COLD HOLD UNIT. CORRECT BY THE NEXT ROUTINE INSPECTION.
- GENERAL CLEANING INSIDE OF ICE MACHINE AND SODA MACHINE INCLUDING SODA NOZZLES. GENERAL CLEANING OF PICKLE TONGS AND CONTAINER. STORE PICKLE TONGS IN A CLEAN FOOD APPROVED EMPTY CONTAINER - CORRECTED ON SITE.
- FOOD PERMIT EXPIRED 11/30/10. RENEW FOOD PERMIT BY 3/1/11. THE FOOD PERMIT MAY BE RENEWED AT THE HEALTH DEPT. DESK - 1901 SOUTH - FROM 7:45AM TO 4:30PM - MONDAY THRU FRIDAY. CONTACT THE HEALTH DEPT. AT 207-8853 FOR QUESTIONS AND ACCOUNT INFORMATION.
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02/15/2011 | 87 |
- DO NOT STORE TARTER SAUCE OVER THE PRODUCE OR RAW SHELLED EGGS OVER GATORADE DRINKS.
- PROVIDE PAPER TOWELS FOR THE RESTROOM HANDSINK.
- GENERAL CLEANING INSIDE OF THE ICE MACHINE.
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06/15/2010 | 90 |
- Must furnish walk-in refrigerator with a thermometer.
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12/15/2009 | 97 |
- Hot water temperature at all faucets must measure no less than 120F. Must adjust temperature setting on hot water heater or repair.
- Evidence of rodents observed in the form of several fresh one centimeter rat droppings behind fish filet freezer.
- Need food manager training certificate for all individuals left in charge.
- Walk in cooler without a permanently affixed thermometer. Furnish all refrigerators with thermometers wheere missing.
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09/24/2009 | 87 |
| No violation noted during this evaluation. | 05/14/2009 | 85 |
| No violation noted during this evaluation. | 11/07/2008 | 91 |
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