| No violation noted during this evaluation. | 03/22/2016 | 100 |
| No violation noted during this evaluation. | 10/06/2015 | 100 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine observed with mold.)
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04/01/2015 | 97 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
- Ensure all licenses and permits are paid and up-to-date. (Food Establishment Permit expired 5/2014. 10 day notice issued to pay for permit.)
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10/06/2014 | 94 |
- Ensure all sinks are properly used as designated. (Hand sink next to three compartment sink had bar mats stored in it at time of inspection.)
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04/17/2014 | 96 |
- Ensure all food contact equipment is properly stored. (Ice scoop for ice machine stored on top cardboard boxes.)
- Ensure an air gap is provided that is twice the diameter of the pipe when drainage pipes are going into a floor drain. (Drainage pipes for ice machine and soda machine did not have an air gap.)
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10/11/2013 | 94 |
- Evidence rodent droppings.
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04/08/2013 | 97 |
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETER IN SMOOTHIE REFRIGERATOR
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05/21/2012 | 94 |
- EVIDENCE OF RODENT DROPPING IN STORAGE ROOM. PREVIOUS PROBLEM FROM NEIGHBORING ESTABLISHMENT. CONTINUE TO SWEEP UNDER EQUIPEMENT, MOP AND SANITIZE FLOORS AND BASEBOARDS TO RID RODENTS SCENTS. MONITOR WITH CPM.
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11/18/2011 | 97 |
- Equipment used in storing food not cleaned.** All floors need sanitization and cleaning. Heavy residue observed on pantry containers, light switch and soda syrup holds. All Soda Machines have heavy build up of mold, syrup and food debris.
- 229.164 (a) - Honestly presented.**Hotdogs with a date of 1/31/11, past use by date.
- 229.164 (o) (7) (B) consume by date (pkgd). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. Soda Machines have food debris, mold and heavy build up in and around nozzles.
- **No employee with a Food Manager's Cert.
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03/14/2011 | 82 |
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.
- 229.164 (o) (7) (B) consume by date (pkgd). Establishment must have written procedures for monitoring critical control points. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.**FOODS IN COOLER THAT HAVE BEEN OPENED MUST BE LABELED WITH A CONSUME BY DATE.
- 229.164 (o) (7) (A) consume by date (prepared). Establishment must have written procedures for monitoring critical control points. Establishment must have written procedures for monitoring critical control points.**A WRITTEN LOG MUST BE KEPT FOR MEATS ON THE WARMING UNIT IN PREP AREA WHEN USING TIME AS A CONTROL POINT. WHEN MEATS ARE PLACED ON THE WARMING RACK, TIME BECOMES CRITICAL.
- 229.165 (m) (2)non food contact dirty. Food contact surfaces unsightly (dirty or not clean). Clean equipment used for storing foods in reach in units.
- **OBSERVED PRODUCT RETURNED BY CUSTOMER AND RE-USED (POPCORN BAG)
- **AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATIONS
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only. **DO NOT SOAK UTENSILS IN HANDWASHING SINK
- 229.166 (c) (2)under pressure. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. The establishment must have water under pressure at each access point in the food establishment during all hours of operation.**A LICENSED PLUMBER MUST REPAIR OR REPLACE HANDWASHING SINK.
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09/10/2010 | 82 |
- PROVIDE FOOD IS PROPERLY COOKED TO CORRECT TEMPERATURE AND TEMPERATURE IS MAINTAINED AT 135F OR GREATER
- PROVIDE THAT OPEN PACKAGES OF FRANKS IN COOLER ARE LABELED WITH CONSUME BY DATES
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04/02/2010 | 91 |
- Provide for all food items to be honestly presented; please refrain from storing food items overnight.
- Mouse droppings observed throughout front kitchen area. Please clean dropppings and sanitize the surfaces on which they are on; this helps to distinguish if droppings are new or old. Most recent pest control is performed today--7 Jan 09.
- Provide a thermometer in all refrigeration units that contain potentially hazardous food items; specifically the refrigeration unit used to store hot dogs.
- Provide for all food contact and non food contact surfaces to be clean and sanitary. (a). Please clean containers used to distribute powdered butter, salt, etc. (b). Please dust along side icee machine; visible dust present. (c). Please thoroughlly clean all the floors, very unsanitary; this includes floor in the front serving area, as well as floors located where soda syrups are located. (d). Please refrain from storing open cups on dirty storage rag. (e). Please clean all equipment--accumulated food debris--hot dog holders, pretzel holders, etc. (f). Provide for ice scoop to be stored with handle up to prevent contamination.
- Provide at least one person per shift to be a Certified Food Manager. (see handout)--must not exceed 30 days.
- Provide for all handwashing facilities to be equipped with soap and paper towels at all times.
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01/07/2010 | 81 |
| No violation noted during this evaluation. | 12/15/2008 | 94 |
Restaurant representatives - add corrected or new information about Amc Theater Rivercenter 9 #, 849 Commerce St E, San Antonio, TX »