Name: AMORCITOS MEXICAN COCINA & CANTINA
Type: Restaurant
Address: 2318 N Fm 1604 W, San Antonio, TX 78248
County: Bexar
Phone: 2104932204
Number of employees: 50
Total inspections: 1
Last inspection: 03/23/2010
Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) PLEASE PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD TO BE HELD AT 41 DEGREES F OR BELOW(FOR OVERNIGHT STORAGE)/45 DEGREES F OR BELOW(FOR PREPARATION COOLERS)-------SHREDDED CHEESE/SOUR CREAM/SHELLED EGGS HELD AT 50 DEGREES F IN OPEN TOP PREP COOLER({COS}ALL POTENTIALLY HAZARDOUS FOOD PLACED IN ICE BATHS TO BE HELD BELOW 41 DEGREES F)******DO NOT USE COOLER TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL RPELACED OR REPAIRED AND IS ABLE TO HOLD POTENTIALLY HAZARDOUS FOOD AT 41/45 DEGREES F******
Proper/Adequate Hand Washing PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING(BEFORE OPEN FOOD HANDLING;BEFORE USING GLOVES FOR HANDLING FOOD;AFTER ANY POSSIBLE CONTAMINATION OF HANDS/GLOVES)
Proper Handling of Ready-To-Eat Foods IF USING GLOVES TO HANDLE READY TO EAT FOODS, PLEASE PROVIDE FOR GLOVES TO BE USED FOR 1 TASK ONLY;PLEASE USE HANDWASH WITH GLOVES/UTENSILS/PAPER/FOIL TO HANDLE READY TO EAT FOOD @ BAR------------OR PLEASE PROVIDE FOR (3) FORMS OF DOCUMENTATION/ USE 2 OR MORE CONTROL MEASURES BEFORE USING BARE HANDS(TO HANDLE LIMES/CHERRIES/ETC.)
Approved Systems (HACCP Plans/Time as Public Health Control) PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE(7 DAY MAXIMUM USE BY;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex. REFRIED BEANS COOKED 3/20/10----------MAXIMUM USE BY =3/26/10)
Hand Wash Facilities Adequate and Accessible PLEASE PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES;PLEASE USE HANDSINKS FOR HANDWASHING ONLY
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