- 229.163 (n) (1) eat.drink.smoke.. Employees may not eat in areas where the contamination of exposed food, clean equipment, Utensils, linens, unwrapped single-service and single-use articles or other items needing protection may occur. Observed individual eating in a are where the storage of single-use single-service and other items could be contaminated. This was stopped.
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03/22/2016 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house flies and drain (fruit flies). Provide proper measures/methods to control and minimize presence of pests. Went over areas needing attention and methods to control source breeding areas. Will reassess with next visit.
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08/27/2015 | 97 |
- Ch 13, Art II, section 13-26 Display last scored inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with raw ready-to-eat food. Raw hamburger over Onions in refrigeration. Store ready-to-eat foods above or away from any raw animal product.
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02/03/2015 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- 229.168 (i) (1) (A) employee medicine. Employee personal items shred in with food and food service items. These items could contain toxin materials or medicines not allowed in storage with food andfood service items. Store personal item in a designated area away from food items.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed., house flies. Eliminate the presence of insects by using any approved means. Pest control visited yesterdy. They recommended light traps Not installed yet.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
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07/08/2014 | 87 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
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11/14/2013 | 97 |
| No violation noted during this evaluation. | 05/15/2013 | 100 |
- Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer
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06/07/2011 | 97 |
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING-----SOAP+HOT WATER{100 DEGREES F} FOR 20 SECONDS...DRY W/ PAPER TOWEL(ex. BEFORE OPEN FOOD HANDLING;AFTER ANY POSSIBLE CONTAMINATION OF HANDS)******DO NOT USE TOWELS/APRONS TO WIPE HANDS IN BETWEEN TASKS******
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER HANDLING OF READY TO EAT FOOD(EMPLOYEES USING BARE HANDS TO HANDLE READY TO EAT FOOD WITHOUT USING 2 OR MORE CONTROL MEASURES/NO DOCUMENTATION PROVIDED)******ALWAYS USE HANDWASHING+GLOVES/UTENSILS/PAPER/FOIL TO HANDLE READY TO EAT FOOD------OR USE 2 OR MORE CONTROL MEASURES BEFORE USING BARE HANDS TO HANDLE READY TO EAT FOOD{ex. DOUBLE HANDWASH/HAND SANITIZER}/PROVIDE FOR (3) FORMS OF DOCUMENTATION{SEE HANDOUT GIVEN}******
- PLEASE USE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF BLEACH IS USED IN SANITIZING BUCKETS(50-100PPM CL);PLEASE STORE SANITIZING BUCKETS AWAY FROM FOOD/FOOD CONTACT SURFACES
- PLEASE PROVIDE FOR THERMOMETERS FOR ALL COOLERS USED TO HOLD POTENTIALLY HAZARDOUS FOOD
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06/16/2010 | 86 |
| No violation noted during this evaluation. | 02/12/2009 | 96 |
Restaurant representatives - add corrected or new information about Bigz Burger Joint #, 2303 N Fm 1604 W, San Antonio, TX »