229.164 (o) (6) (B) (ii). At or below 41 degrees Fahrenheit. Potentially hazardous items must be maintained in cold at or below 41 degrees F. Items in one cold hold unit were above 41 degrees Fanrenheit. Items must be rapidly cooled to 41 F and discarded at the end of day. The repair company was called and arrived before the end of survey. The unit was operating properly.
12/03/2015
95
No violation noted during this evaluation.
08/11/2015
100
No violation noted during this evaluation.
04/09/2015
100
229.165 (m) (1) (A)not clean. Food contact Sr-faces must be clean to sight and touch. Periodically clean surfaces to keep clean to sight and touch.
12/08/2014
97
No violation noted during this evaluation.
08/06/2014
100
229.166 (i) (1) (B) HWS improper use. Bar hand washing sink used for drink dump. Thre sinks at the bar. All used for something other than handwashing. Use this sink is for handwashing only. Designate sink for hand washing only.
229.164 (o) (7) (A) consume by date (prepared). Items placed in cold hold were date labeled; however, items were well past the seven days on the label. Check items in cold hold and discard as appropriate.
03/06/2014
92
229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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