- Observed an unlidded cup above the hot holding station in the kitchen area during the time of inspection. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
|
03/17/2016 | 96 |
- Observed personal medications being stored alongside spices during inspection. Store toxic items away from food and other items needing protection by spacing or partitioning.
- Observed an unlabeled spray bottle during inspection. Label spray bottles with the common name of the toxic material.
- Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
|
11/24/2015 | 94 |
| No violation noted during this evaluation. | 02/03/2015 | 100 |
- Provide for all empoyees to drink from spill proof containers. Drinking container shall be a cup, lid and straw. Observed 2 open drinks on the prep tables. Discontinue allowing empoyees to eat in the kitchen area. Observed an employee chewing.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide the bare hand contact documentation to be available at all times. Observed employees handling tacos, bacon with their bare hands.
- Discontinue the use of household pest control product. Commercial grade pest control supplies shall be used in the establishment. Observed Raid in the storage room.
|
10/02/2014 | 89 |
- Provide for all employees to drink from spill proof containers. Drinking container shall have a cup, lid and straw. (big red in storage area, coffee cup on prep table, water bottle near pot rack)
- Provide paper towels at the hand sink at all times. Restroom hand sink is missing paper towels
- Provide for all food contact surfaces of equipment to be clean and in good repair. Clean the inside of the freezer. Replace the damaged cutting boards and spatulas.
|
03/20/2014 | 90 |
- Provide for all employees to drink from spill proof containers. (cup, lid and straw) Open drinks seen on the prep tables. (coke can and also white cup with a straw)
- Provide for all food contact surfaces to be clean. Remove the mold from inside the ice machine.
|
11/04/2013 | 93 |
- Properly store meats in the refrigerator.
- Post current food license.
|
04/03/2013 | 93 |
- 229.167 (p) (5) use of wrong sinks. Handwashing sink is for handwashing only. Ice dumped inside of sink at time of inspection.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food.
- 229.165 (f) (12) (B)integral thermomter. Provide for working thermometers inside all coolers and freezers containing potentially hazardous foods.
|
11/14/2012 | 89 |
| No violation noted during this evaluation. | 03/23/2011 | 100 |
| No violation noted during this evaluation. | 10/28/2010 | 100 |
- Observed open potentially hazardous food items in the reach-in refrigerator, not properly label. Observed numerous containers and open packages of potentially hazardous foods, that are out of their original containers, in the large reach in cooler; none of which contain a proper label.
- Observed no sanitizing pail in use, during active food prep; and the sanitizing pails in use had a 0.0ppm FAC reading.
|
06/11/2010 | 90 |
- Manager's ServSafe certification has expired. Recommend to retake class within 30 days. Advised to check SAMHD Website for locations.
- Employee was observed performing a hand washing procedure in less than 20 seconds. Employees did not wash their hands when they moved from one duty to another. Employees did not wash hands after handling soiled equipment such as cooler door handles, slicers, stoves, grills, dishwashers, faucets.
- Foods not protected by storage in packages, covered containers, etc. observed handles of food scoops lying in dry food products, such as flour, sugar, and rice.
- Chlorine concentration for chemical sanitizer in sanitizing pails concentrations were measured exceeding 300 ppm FAC. Which are use to wipe down food prep surfaces.
- Cooking staff at both the grill and steam table did not have a thermometer to measure food temperatures. Several refrigeration units did not have a thermometer to measure temperature.
- Observed mold build up on the inside of ice machine. Observed food residue on the inside lid of the ice machine. The ice bucket was stored on the floor, instead of being hung up on it's hanging bracket.
- Observed three compartment sink not properly set up. The sanitizer sink was not set up; with active dishwashing in progress.
|
02/04/2010 | 77 |
| No violation noted during this evaluation. | 01/06/2009 | 100 |
Restaurant representatives - add corrected or new information about Angels Mexican Haven #, 2302 Commerce St E, San Antonio, TX »