No violation noted during this evaluation. | 11/09/2015 | 100 |
No violation noted during this evaluation. | 04/10/2015 | 100 |
No violation noted during this evaluation. | 11/04/2014 | 100 |
No violation noted during this evaluation. | 02/25/2014 | 100 |
No violation noted during this evaluation. | 09/03/2013 | 100 |
No violation noted during this evaluation. | 02/19/2013 | 100 |
No violation noted during this evaluation. | 10/16/2012 | 100 |
No violation noted during this evaluation. | 01/25/2012 | 100 |
- Chicken salads with cut tomatoes was stored on the serving lines at 80 degrees F. **Ensure all potentially hazardous food is maintained at 41 degrees F or below; includes cut melons on the line.
- Employee cutting celery with barehands without documentation as specified. **Ensure physical barriers are used when handling ready-to-eat food or provide documentation as specified.
- Food products, such as, shredded cheese opened in original packaging was dated from 11/30/11 and other products only had a date of preparation. **Date mark all prepared potentially hazardous foods including when original packaging is opened with a 'use by' date after 24hrs; 7 days max including date of preparation.
- Employee cutting celery did not wash hands between changing gloves. **Proper handwashing must be conducted prior to donning of a new pair of gloves.
|
12/14/2011 | 83 |
No violation noted during this evaluation. | 03/22/2011 | 100 |
No violation noted during this evaluation. | 09/14/2010 | 100 |
No violation noted during this evaluation. | 02/02/2010 | 100 |
No violation noted during this evaluation. | 09/23/2009 | 100 |
No violation noted during this evaluation. | 12/05/2008 | 100 |
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