- 229.166 (g) (1) (A) HWS not provided. Hand washing lavatory necessary for convenient use by employees in specified areas not provided 229.166 (h) (1) (A)HWS not convenient. Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas. AT TIME OF INSPECTION, THERE EXISTS NO HAND WASHING SINK LOCATED IN A CONVENIENT AREA ADJACENT TO ICE MACHINE. ICE FROM MACHINE IS USED TO REFILL SELF-DISPENSING SOFT DRINK MACHINE AND FOR BAGGING OF ICE. NEAREST HANDWASHIN SINK IS LOCATED IN SHARED EMPLOYEE/CUSTOMER BATHROOM. BARRIER/DOOR PROVES A HEALTH HAZARD AS EMPLOYEE MUST HANDLE DOOR TO GET THROUGH. No hand sink provided in kitchen or restroom. Install a handwashing sink in or immediately adjacent to each toilet room.
- 229.167 (e) (2) no soap.Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder, or bar soap. 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
- section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. CURRENT FOOD ESTABLISHMENT PERMIT DISPLAYED IS EXPIRED: JUNE 2015. ESTABLISHMENT HAS 10 DAYS TO RENEW/OBTAIN NEW PERMIT. OWNER MANAGER MUST APPEAR IN PERSON AT: 1901 S. ALAMO, SAN ANTONIO BUSINESS AND DEVELOPMENT SERVICE CENTER, M-F BETWEEN 7:30AM AND 4:00PM. FAILURE TO DO SO MAY RESULT IN ADDITIONAL FINES.
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01/29/2016 | 91 |
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (iv) manufacturer info. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
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04/04/2015 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ICE BAGGED AND SOLD AT ESTABLISHMENT, IS CONDUCTED BY ESTABLISHMENT WITHOUT A STATE OF TEXAS FOOD MANUFACTURING LICENSE
- 229.164 (a) - Honestly presented. BREAD PRODUCTS FOUND TO BE BEYOND RECOMMENDED USE BY DATE
- 229.166 (i) (1) (A)HWS not accessible. No hand sink provided in kitchen or restroom. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees. BOTH RESTROOMS BEING REMODELED AND ARE CURRENTLY OUT OF COMMISSION. FACILITY DOES NOT PROVIDE FOR TEMPORARY FACILITY. HANDSINK AVAILABLE IN AREA BEHIND COUNTER -NO OPEN FOOD HANDLING OCCURS AT ESTABLISHMENT- REPAIR RESTROOMS AS SOON AS POSSIBLE. RESTORE USE OF RESTROOM FACILITIES.
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. Supply each handwash station with individual disposable paper towels.
- 229.166 (g) (2)toilets required. Toilets must be provided according to law. Supply each restroom and toilet with toilet tissue. There are no toilets provided.
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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02/19/2014 | 80 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing INSPECTOR FOUND UPPER INTERIOR SURFACE OF ICE MACHINE NOT CLEAN, WITH MOLD GROWTH. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE INSPECTOR FOUND FOOD RESIDUE AND MOLD GROWTH ON SPIGOTS OF SOFT DRINK DISPENSING MACHINE. CLEAN AND SANITIZE SPIGOTS DAILY
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used for storage of packaged or unpackaged food not cleaned at a frequency necessary to preclude accumulation of soil residues. 229.165 (p)not sanitized. Equipment food-contact surfaces and utensils not sanitized. 229.165 (d) (1) (E) (i)not easily cleanable. ALL FOOD CONTACT SURFACES OF EQUIPMENT AND FOOD STORAGE AND DISPENSING UTENSILS MUST BE CLEANED AND SANITIZED DAILY OR AS REQUIRED TO PREVENT BUILD UP OF DIRT, DEBRIS, AND FOOD DEBRIS. INSPECTOR FOUND SOFT DRINK SPIGOT NOZZLES NOT CLEAN AND WITH MOLD GROWING ON SURFACES. INSTRUCTED MANAGER TO IMMEDIATELY REMOVE AND CLEAN AND SANITIZE ALL AREAS OF SOFT DRINK MACHINE.
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10/17/2013 | 93 |
| No violation noted during this evaluation. | 11/15/2012 | 100 |
- Need thermometers in some of the freezers.
- Soda nozzles need cleaning.Need to clean the soda nozzles.
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08/17/2011 | 94 |
- Need to keep some of the packaged pastries in the original box.
- Hand wash station has no paper towels.(sink by the three compartment sink.)
- Clean the soda nozzles on the soda fountain.
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03/09/2011 | 90 |
- Bulk food for customer self-dispensing lacking proper manufacturer's information. (need to keep some pastries in original box with proper label.)
- Properly dispense coffee sticks and straws. Clean the soda nozzles.
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12/16/2010 | 93 |
- Properly dispense the coffee stirrers.
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06/30/2010 | 97 |
- NO HAND SOAP AT HANDSINK AT COUNTER AREA.
- Label information is missing list of ingredients in proper order including a declaration of other additives. Label without manufacturer information.
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10/21/2009 | 93 |
| No violation noted during this evaluation. | 02/17/2009 | 85 |
Restaurant representatives - add corrected or new information about Shell, 7737 Military Dr W, San Antonio, TX »