- Food permit expired. Post most recent food permit.
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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03/19/2016 | 94 |
- Observed fried pork skins without labels. Ensure all product is properly labeled with the manufacturer's informaiton.
- Observed flies throughout establishment. Presence of pests must be minimized.
- all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2)rinse (water) 3)sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm)
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07/18/2015 | 90 |
No violation noted during this evaluation. | 01/03/2015 | 100 |
No violation noted during this evaluation. | 07/05/2014 | 100 |
- Cold hold by 3 compartment sink - Temperatures of barbacoa and salsa were 63F degrees. Per owner the sliding doors were left open for an extended period of time. Potentially hazardous foods were in cooler less than 2 hours.
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09/14/2013 | 95 |
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.163 (n) (1) eat.drink.smoke.. No eating over prep-table, or above food storage equipment.
- 229.164 (r) (1) (B) (iv) manufacturer info. All food items packaged by establishment must be properly labeled with establishment information.
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02/24/2013 | 89 |
- 229.166 (f) (4) air gap 2x. Hose connected to 3 compartment sink, must be air gapped, or install a backflow preventer.
- Establishment must have at least one person on duty with a food managers certification.
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07/14/2012 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items being sold in establishment must have a proper manufacturer label on them. Observed, drink pouches, and chicharones being sold in establishment, with no labels on them.
- Establishment must always have at least one person on duty with a food managers certification.
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12/10/2011 | 93 |
- Certified food manager should be present during establishment's operating hours.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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02/12/2011 | 94 |
- A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL BUSINESS HOURS. NO CERTIFIED FOOD MANAGER ON DUTY
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06/19/2010 | 97 |
- A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL BUSINESS HOURS. NO CERTIFIED FOOD MANAGER ON DUTY.
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10/24/2009 | 97 |
No violation noted during this evaluation. | 01/07/2009 | 94 |
No violation noted during this evaluation. | 09/15/2007 | 88 |
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