- KEEP HANDSINKS ACCESSIBLE AND FREE OF ITEMS. OBSERVED VARIOUS ITEMS INSIDE OF THE BAR HAND SINK BASIN. - ITEM CORRECTED ON SITE.
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11/23/2015 | 97 |
- SERVICE KITCHEN UP RIGHT DISPLAY COLD HOLD UNIT SO THAT A TEMPERATURE OF 41F OR LOWER IS BEING MAINTAINED. CURRENT TEMPERATURE READING BETWEEN 47F TO 50F. DO NOT USE KITCHEN UNIT TO HOLD POTENTIALLY HAZARDOUS FOODS. - ITEM CORRECTED ON SITE.
- SERVICE KITCHEN HAND SINKS SO THAT THE HOT WATER TEMPERATURE REACHES AT LEAST 100F. CURRENT READINGS RANGE FROM 78F TO 92F. FOLLOW UP SCHEDULED FOR 8/12/15.
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08/10/2015 | 93 |
- PROPERLY STORE CUTLERY EITHER ON A CLEAN FOOD APPROVED SURFACE; INSIDE A CLEAN CONTAINER OR ON A MAGNETIC STRIP. OBSERVED TWO KITCHEN KNIVES BEING STORED BETWEEN SCAFFOLDING OF SHELVE ON THE COLD HOLD SERVING LINE. - ITEM CORRECTED ON SITE.
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05/19/2015 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. USE APPROVED MEANS TO MINIMIZE GNAT PRESENCE IN BAR AREA. APPROVED MEANS SUCH AS THOROUGH CLEANING OF SURFACES BEHIND THE BAR AND SERVICE BY A LICENSED PEST CONTROL COMPANY AS NEEDED.
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03/06/2015 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. Phase out worn/damaged utensils. Utensils to be in good repair. Observed large metal strainer with breaks in metal. Strainer was discarded. Item corrected on site.
- 229.168 (b) Working container not labeled. Label all in use chemical containers with name of contents. Observed an unlabeled chemical spray bottle in the bar area. - Item corrected on site.
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09/11/2014 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. USE APPROVED MEANS TO MINIMIZE PRESENCE OF DRAIN FLIES FOUND BY SODA SYRUP BOXES, MECHANICAL DISHWASHER AND THE BAR AREA. CLEAN AND SANITIZE THESE AREAS INCLUDING FLOOR DRAINS. ALSO HAVE PEST CONTROL SERVICE THESE AREAS.
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04/15/2014 | 97 |
- 229.165 (m) (1) (A)not clean. Surfaces used in the storing of food were not cleaned sanitized routinely. Clean and sanitize surfaces to keep clean to sight and touch.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
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11/27/2013 | 94 |
- REPLACE OR RESURFACE WORN OUT CUTTING BOARDS AS NEEDED SO THAT BOARDS MAY BE PROPERLY CLEANED AND SANITIZED. CORRECT BY THE NEXT ROUTINE INSPECTION.
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03/19/2013 | 97 |
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Discontinue using heavily stained/ damaged cutting boards. Ensure inside of ice machine is cleaned and sanitized and all mold and dirt is removed. Ensure metal conatiners used to store food on service line are cleaned and all food accumulation is removed.
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12/04/2012 | 97 |
- Ensure good hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas. During inspection employee was drinking for open container at food service line.
- Ensure hand wash facility is adequate and accessible. Ensure bar hand sink is providing hot and cold running water. Bar hand sink does not have cold water.
- Ensure toxic items are properly labeled and stored. Discontinue storing sanitizing solution with clean pans.
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Discontinue using storage containers that are heavily stained and no longer in good repair. Discontinue storing clean utensils in pans that are dirty and have food accumulation at the bottom.
- Ensure proper and adequate hand washing. During inspection employee was observed handling ready to eat foods and equipment after drinking from open beverage container and did not was hands or change gloves.
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01/18/2012 | 83 |
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