| No violation noted during this evaluation. | 03/04/2016 | 100 |
- 229.171(f)permit required. POST A VALID CITY FOOD PERMIT. PERMIT POSTED EXPIRED 10/2015. ACCOUNT AND RENEWAL INFORMATION MAY BE DIRECTED TO THE CITY FISCAL OFFICE AT (210) 207-8732. CORRECT BY THE 1ST REINSPECTION SCHEDULED FOR 11/19/15. PER CURRENT CITY HEALTH DEPT. POLICY A 1ST REINSPECTION FEE OF $103.00 WILL BE INCURRED ON ACCOUNT.
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11/09/2015 | 97 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.167 (e) (2) no soap. PROVIDE SOAP FOR HAND WASH STATION LOCATED IN THE WAREWASH AREA.
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08/13/2015 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. USE APPROVED MEANS TO MINIMIZE DRAIN FLY PRESENCE IN THE WAREWASH & FRONT LINE AREAS AS NEEDED.
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05/29/2015 | 97 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE A CURRENT FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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03/06/2015 | 97 |
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT. NONE POSTED. RECORDS INDICATE PERMIT EXPIRES: 10/2014.
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07/21/2014 | 97 |
- 229.165 (m) (1) (A)not clean. Hand contact surfaces not clean and sanitized. Visible food build up handles of storage equipment. routinely clean and Sanitize contact surfaces.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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12/17/2013 | 93 |
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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06/11/2013 | 93 |
- Eliminate the presence of gnats by using any approved means. Establishment is working with private pest control company to eliminate all gnats, however, many gnats were observed near all drains.
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure containers used to store baking ingredients are cleaned and all debris and food accumulation is removed. Ensure racks where pastries are stored are cleaned. Ensure pans in warewashing area are re-washed thoroughly to remove all food accumulation.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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12/10/2012 | 91 |
- Ensure good hygienic practices. Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure spatulas are in good repair and are not heavily stained or cracked.
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12/21/2011 | 93 |
- Please ensure that current food permit and inspection are posted and visiable to the consumer.
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03/09/2011 | 97 |
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING----SOAP+HOT WATER(20 SECONDS)...DRY WITH PAPER TOWEL(ex. BEFORE OPEN FOOD HANDLING;BEFORE USING GLOVES TO HANDLE FOOD;AFTER ANY POSSIBLE CONTAMINATION OF HANDS;GLOVES DO NOT TAKE THE PLACE OF PROPER/ADEQUATE HANDWASHING!!!
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD (PHF'S)HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE----7 DAY MAXIMUM USE BY;COOK/PREP/OPEN THAW DATE COUNTS AS 1ST DAY(ex. CHICKEN PREPARED 8/2/10-------MAXIMUM USE BY=8/8/10);PLEASE ENSURE PROCEDURE FOR TIME AS PUBLIC HEALTH CONTROL IS FOLLOWED(DISCARD ALL PHF'S AFETR 4 HOURS IN THE TEMPERATURE DANGER ZONE)
- PLEASE PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES;PLEASE USE HANDSINKS FOR HANDWASHING ONLY
- PLEASE ENSURE ALL HANDSINKS HAVE PAPER TOWELS AT ALL TIMES
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08/02/2010 | 86 |
| No violation noted during this evaluation. | 02/18/2009 | 95 |
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