- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED NON-FOOD CONTACT SURFACES OF EQUIPMENT TO BE DIRTY WITH GREASE BUILD-UP AND FOOD DEBRIS. CLEAN AND SANITIZE ALL SURFACED OF EQUIPMENT.
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01/08/2016 | 97 |
| No violation noted during this evaluation. | 08/31/2015 | 100 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. DONALD IS STATE CERTIFIED TILL 5/2016, BUT IS NOT PRESENT AND NEEDS THE CITY CERTIFICATE. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
- 229.165 (n) (1) (D) (v)equipment dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED SODA NOZZLES ON COKE FOUNTAIN TO BE DIRTY.
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES SUCH AS COUNTERS, TRASH CAN LID (@SODA FOUNTAIN), ETC.
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03/30/2015 | 94 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. DONALD IS STATE CERTIFIED TILL 5/2016, BUT IS NOT CITY CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
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12/01/2014 | 97 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. DISHWASHER IS NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER (CHLORINE), HAVE MACHINE CHECKED. UNLTIL THE DISHMACHINE IS FIXED USE THE MANUAL THREE COMPARTMENT SINK WITH QUAT SANITIZER. DISCONTINUE USE OF THE DISHWASHER UNTIL SANITIZER IS CORRECT.
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration. FRONT DISPLAY COOLER IS READING 52F DEGREES. ALL COOLERS HOLDING POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A 41F DEGREE TEMPERATURE DURING STORAGE/HOLDING.
- Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. DISPLAY COOLER AT 52F DEGREES WITH CHOCOLATE MILK AT 54F DEGREES. ALL FOOD ITEMS WERE PULLED FROM DISPLAY CASE.
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06/16/2014 | 89 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS AND MUST PRESENT CERTIFICATE TO INSPECTOR. TO BE CITY CERTIFIED TAKE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY OF SAN ANTONIO CERTIFICATION. ANY QUESTIONS CALL 207-0135.
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12/12/2013 | 97 |
- Dishwasher not dispensing sanitizer solution.Dishwasher needs to dispense proper sanitizing solution.
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08/09/2013 | 97 |
- Need more sanitizer on the dishwasher.Will temporary sanitize on the warewashing sink.
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03/27/2013 | 97 |
- 229.165 (m) (1) (A)not clean. 229.165 (m) (1) (B)grease and soil accumulation. Observed manual can opener and fryer needing to be cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
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02/27/2012 | 97 |
- Provide for employees to properly wash hands under running warm water for 20 seconds using soap and drying hands with a disposable towel. Hand washing proceedures must be followed before glove use as well.
- Provide for handsinks to remain accessible at all times. Discontinue placing soiled rags in hand sinks.
- Provide for handsink to be equipped with soap and disposable towels at all times.
- Provide for dishwashing machine to properly sanitize, 50-100ppm, or discontinue using.
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02/19/2010 | 87 |
- Provide for handwashing sinks to be equipped with soap and disposable towels at all times.
- Provide for dish machine to have sanitizer between 50-100 ppm at all times. Dish machine is not sanitizing until dish machine is repaired use 3 compartment sink ( wash, rinse & sanitize).
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12/10/2009 | 94 |
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