Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION, BE CITY CERTIFIED, BE PRESENT AND SHOW PROOF.
03/29/2016
97
229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. HANDWASHING SINK IS BLOCKED WITH ITEMS INSIDE, REMOVE ALL ITEMS SO EMPLOYEES HANDLING FOOD ITEMS ARE ABLE TO WASH HANDS PROPERLY.
Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. ALL EMPLOYEES TO WASH HANDS PROPERLY AT HANDWASHING STATION WITH SOAP AND WARM WATER AND DRY WITH A PAPERTOWEL.
229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means. WITNESSED ANT ACTIVITY AT THE SNACK STANDS.
229.168 (c) (1) toxics stored. Toxic items stored with items needing protection. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. INSPECTOR FOUND TOXIC CHEMICALS ON IT'S SIDE IN CABINET ABOVE FOOD ITEMS.
09/19/2015
87
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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