- Establishment has one employee current as a food manager, but not available during inspection. Establishment must make sure to have at least one employee food manager certified and physically present during the hours of operation.
- Establishment must make sure and post most current food permit up in public view(one posted expired 5/2015). Payment showing received on 5/22/2015.
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09/08/2015 | 94 |
- MEAT PRODUCTS IS HOLDING A INTERNAL TEMPERATURE OF 49F DUE TO THE COOLER THAT THE PRODUCTS IS BEING STORED IN THE MAINTAINING A TEMPERATURE OF 49F. ALL POTENTAIL HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 41F OR LESS.
- REACH-IN COOLER IS READING A TEMPERATURE OF 49F. ENSURE THIS COOLER REACHES A TEMPERATURE OF 41F OR LESS.
- DURING HOURS OF OPERATION, SOMEONE MUST BE A FOOD SAFETY MANAGER AT ALL TIMES. ENSURE SHIFT LEADERS HAVE TAKEN A FOOD SAFETY CLASS WHEN A MANAGER WHO IS CERTIFIED IS NOT PRESENT OR NOT IN DUTY.
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09/09/2014 | 89 |
No violation noted during this evaluation. | 10/28/2013 | 100 |
No violation noted during this evaluation. | 04/30/2013 | 100 |
- Provide that date labeling procedures are being followed in the walk-in refrigeration unit. (Food items are dated for expiration and still stored in the refrigeration unit at time of inspection.)
- Provide that all food contact utensils are stored in a smooth and easily cleanable location.(Knives stored between equipment on the food prep line.)
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09/07/2012 | 93 |
- Provide that all gnats in the back of the kitchen area are removed.
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12/12/2011 | 97 |
- 229.163 (n) (1) eat.drink.smoke..
- Your food establishment permit is currently expired.
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07/01/2011 | 93 |
- Designate an area for employees personal Items
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12/09/2010 | 96 |
No violation noted during this evaluation. | 02/02/2010 | 100 |
No violation noted during this evaluation. | 03/24/2009 | 97 |
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