Arby's Restaurant #, 9257 N Fm 1604 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: ARBY'S RESTAURANT #
Address: 9257 N Fm 1604 W, San Antonio, TX 78023
Total inspections: 13
Last inspection: 02/17/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/17/2016100
No violation noted during this evaluation. 07/28/2015100
No violation noted during this evaluation. 09/25/2014100
No violation noted during this evaluation. 01/30/2014100
  • Ensure someone takes a food manager course. During the inspection the GM has a food manager certification but was not present. There was someone that has taken the food handlers course but in accordance with the City code, someone must be a certified food manager at all times during hours of operation.
 07/09/201397
  • Please provide that all gnat/fly traps are removed in the kitchen area.(Gnat trap is full of insects and needs to be disposed of ASAP.)
  • Please provide that an employee has a Certified Food Manager's License onsite on all shifts.(Managers are Certified for a Food Handler's course not a Food Manager's Course.)
 09/05/201294
  • Please provide that all employee wash hands when changing stations or tasks in the kitchen area.(Observed employee changing stations without washing hands.)
  • No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.(Employee observed using barehand contact in the kitchen area.)
  • Please provide that all gnats in the kitchen area are removed.(Gnats are observed around the soda drain line in the kitchen area.)
  • Please provide that an employee has a Certified Food Manager's License onsite on all shifts.(Manager has been employed for 3 months and has no Certification.)
  • Please provide that all Food Contact surfaces are cleaned and sanitized.(Cold hold units on the food Preparation Line are extremely dirty with Food Debris.)
  • Please provide that a current Food Establishment Permit is posted.(No permit was posted at time of inspection.)
  • Employee did not wash hands before donning gloves for working with food.
  • Please provide that all food contact surfaces are cleaned and sanitized.(Meat slicer in the kitchen area are dirty with food debris.)
 10/18/201180
  • Provide thermometers.
  • Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 12/23/201094
  • EMPLOEES FOOD MUST BE STORED AWAY FROM FOOD USE FOR CUSTOMERS
 04/28/201096
No violation noted during this evaluation. 12/22/2009100
No violation noted during this evaluation. 06/04/2009100
No violation noted during this evaluation. 12/11/2008100
No violation noted during this evaluation. 04/29/2008100

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