Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
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229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
229.166 (c) (3) hot water sufficient. Warewash is required to have hot water(110 F)available during hours of operation. The hot water heater must have a large enough capacity to provide hot water during all hours of operation.
No hot water available at hand wash sink(95 F). Assure HWS has hot(100 F) and cold water under pressure from a mixing valve.
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