Approved Source/Labeling (corrected on site) PLEASE MAKE SURE TO LABEL ALL YOUR BULK ITEMS(FLOUR); MAKE SURE TO LABEL THE CORRECT ITEM IN CONTAINER(HAVE SALT IN AN OLD SOUR CREAM CONTAINER)
Cross-contamination of Raw/Cooked Foods/Other (corrected on site) PLEASE MAKE SURE AND SEPARATE ALL RAW POULTRY FROM RAW BEEF; MAKE SURE TO COVER ALL ITEMS IN WALK IN COOLER(LID, PLASTIC WRAP, ETC)TO AVOID ANY POSSIBLE CONTAMINATION.
Manager Demonstration of Knowledge/Certified Food Manager PLEASE PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED DURING ALL SHIFTS AND BE PRESENT FOR EACH SHIFT.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair PROVIDE ONLY FOOD APPROVED CONTAINERS TO BE REUSED(DO NOT REUSE CONTAINERS THAT ARE NOT NON ABSORBANT); PROVIDE SCOOPERS TO BE STORED IN BULK ITEMS IN A SANITARY MANNER AT ALL TIMES; USE SCOOPERS WITH HANDLES FOR BULK ITEMS(HANDLE UP).
Inspection Reports/Food Establishment Permit are Posted and Current PLEASE PROVIDE FOOD PERMIT TO BE CURRENT AND POSTED; WILL FOLLOW BACK IN 2 TO 3 DAYS TO MAKE SURE ESTABLISHMENT IS IN COMPLIANCE.
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