- 229.165 (h) (2)thermometer available.
|
11/10/2015 | 92 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed.OBSERVED MANY DEAD ROACHES ON BASEMENT FLOOR AND ON FLOOR NEAR GRATE OUT IN DINNING ROOM. OBSERVED LIVE ROACHES IN GAPS WHER WOOD BASEBOARD DOESN'T MEET WALL. FRASS ON TOP OF SODA FIXTURE (WHERE NEWLY PLACE MOLDING WAS USED TO REPAIR GAPS IN CUT OUT. ESTABLISHMENT WILL NEED TO MAINTAIN ANY ROUTINE COMMERCIAL PEST CONTROLL INVOICES FOR VERIFICATION AT FOLLOW-UP AND ALL ROUTINE INSPECTIONS.
- 229.165 (q)food contact not sanitized. OBSERVED MOLD IN ICE MACHINE.PLEASE CLEAN AND SANITIZE
- 229.165 (m) (1) (B)grease and soil accumulation.THIS IS A CONTINUAL OFFENSE. PLEASE CLEAN AND SNAITIZE ALL FLOOR/WALLS/CEILING OF FOOD DEBRIS AND GREASE/DUST/TRASH ESPECIALLY UNDER ALL EQUIPEMENT/SHELVING AS WELL AS FOOD ON STAIRS ENTERING BASEMENT ETC
|
04/10/2015 | 94 |
- 229.168 (h) (1) restricted use pesticides. CAN ONLY USED LICENSED COMMERCIAL PEST CONTROL
- 229.165 (m) (2)non food contact dirty.. THIS IS A CONTINUAL OFFENSE. PLEASE CLEAN AND SNAITIZE ALL FLOOR/WALLS/CEILING OF FOOD DEBRIS AND GREASE/DUST/TRASH ESPECIALLY UNDER ALL EQUIPEMENT/SHELVING ETC...FOLLOW-UP REQUIRED
- 229.165 (m) (1) (B)grease and soil accumulation.GREASE ACCUMULATION ON BACK SIDE AND GAS LINE FOR GRILL TOP, THIS IS A FIRE HAZARD. GREASE ALONG SIDES OF GRILL. FOLLOW-UP REQUIRED.
- 229.167 (p) (11) (C)insects/pests not minimized.OBSERVED MANY DEAD ROACHES, FRASS ON TOP OF SODA FIXTURE (UNDER WALL CUT-OUT TO ACCOMADATE SODA DISPENSER), BUT DID NOT OBSERVE LIVE ROACHES. WILL NEED TO VERIFY ROUTINE COMMERCIAL PEST CONTROLL INVOICES.
|
12/09/2014 | 91 |
- 229.165 (m) (1) (B)grease and soil accumulation. SEVERE GREASE ACCUMULATION ON BACK SIDE AND GAS LINE FOR GRILL TOP, THIS IS A FIRE HAZARD. GREASE ALONG SIDES OF GRILL
- 229.165 (m) (2)non food contact dirty. THIS IS A CONTINUAL OFFENSE. PLEASE CLEAN AND SNAITIZE ALL FLOOR/WALLS/CEILING OF FOOD DEBRIS AND GREASE/DUST/TRASH ESPECIALLY UNDER ALL EQUIPEMENT/SHELVING ETC
- EXPIRED PERMIT
|
08/15/2014 | 94 |
- 229.165 (m) (2)non food contact dirty. OBSERVED FOOD DEBRIS UNDER COUNTERS/IN CORNERS/HANDLES ETC. CLEAN AND SANITIZE REGULARLY
|
04/09/2014 | 97 |
- 229.165 (m) (1) (B)grease and soil accumulation. ON SIDES OF EQUIPEMENT, PARTIALLY UNSEALED WOOD BASE UNDER GRILL.
- 229.165 (q)food contact not sanitized. OBSERVED MOLD IN ICE MACHINE.PLEASE CLEAN ICE MACHINE OUT; ICE SCOOP TO BE CLEANED AND STORED IN A MORE SANITARY MANNER
|
11/21/2013 | 97 |
- SOME SODA NOZZLES FOUND WITH THICK ACCUMULATION OF SYRUP. ENSURE ALL NOZZLES ARE ROUTINELY WASHED, RINSED, AND SANITIZED.
|
06/14/2013 | 97 |
- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
- 229.165 (k) (14) (E)chemical not used to direction.Chemical solution not used in accordance with the manufacturer's use directions included in the labeling. SANITIZER AT THREE COMPARTMENT SINK GREATER THAN 100PPM
- THE HANDSINK IN THE KITCHEN AND IN THE RESTROOM ARE VERY SLOW TO DRAIN
|
02/01/2013 | 91 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
- 229.165 (d) (1) (E) (i)not easily cleanable. cutting board needs replacement.
|
02/17/2012 | 93 |
- 229.163 (h) (6) wash as needed.
- 229.164 (e) (1) (D) (ii)Bare hand documentation.
- 229.166 (g) (1) (A) HWS not provided. NEED TO INSTALL HAND SINK FOR HANDWASHING. MUST USE A LICENSED PLUMBER AND PULL PROPER PERMITS.
- 229.166 (j) (2) (A)direct connection. NEED BACK FLOW PREVENTOR ON FAUCET ON MOPP SINK.
|
07/05/2011 | 86 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. or wqsh hands and use gloves as a barrier.
- Supply each handwash station with individual disposable paper towels in a dispenser
- one person per shift must have food manager certification, identify class/pay for class/get receipt for payment/attend class call when you get the certificate.
- 229.165 (h) (3)thin probe available.
- 229.165 (d) (1) (B)CUTTING BOARDS, free of breaks, cracks and clean.
- need heimlich poster in plain site, post on wall.
|
10/18/2010 | 81 |
- ALL PESTICIDES BEING USED IN ESTABLISHMENT NEED TO BE FOOD ESTABLISHMENT APPROVED(SHOULD STATE ON MANUFACTURER'S LABEL INSTRUCTIONS THAT USE IS ALLOWED IN A FOOD ESTABLISHMENT).
- PLEASE PROVIDE ALL REACH IN COOLERS WITH A THERMOMETER AND PROVIDE REFRIGERATOR DOWN IN BASEMENT TO BE SUPPLIED WITH A THERMOMETER THAT IS WORKING.
- PLEASE CLEAN ICE MACHINE OUT; CUPS FOR SCOOPING OUT BULK ITEMS NEED TO BE CLEANED AND STORED IN A MORE SANITARY MANNER(SOME DIRTY TO SIGHT); PLEASE DO NOT STORE TONGS OVER PIPES; PLEASE CLEAN OFF LIDS TO BULK ITEMS AND DON'T STORE SCOOPERS USED TO SCOOP ITEMS OUT ON TOP OF THE LID.
|
01/20/2010 | 91 |
- Make sure to keep all spray bottles labeled at all times.
- Make sure to have someone at all times with their certified food manager certification.
|
08/31/2009 | 94 |
| No violation noted during this evaluation. | 01/23/2009 | 88 |
Restaurant representatives - add corrected or new information about Candys Old Fashion Burgers, 117 Flores St S, San Antonio, TX »