No violation noted during this evaluation. | 03/07/2016 | 100 |
- REFRIGERATION UNIT AT 48F. ADJUST DIAL TO ENSURE IT MAINTAINS 41F OR BELOW.MOVE POTENTIALLY HAZARDOUS FOOD TO LARGER UNIT MAINTAINING 41F OR BELOW.
- 229.165 (h) (2)thermometer available.
|
11/10/2015 | 92 |
No violation noted during this evaluation. | 04/09/2015 | 100 |
No violation noted during this evaluation. | 12/09/2014 | 100 |
- KITCHEN STAFF MUST HAVE HAIR RESTRAINTS AT ALL TIMES
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08/15/2014 | 96 |
No violation noted during this evaluation. | 04/09/2014 | 100 |
No violation noted during this evaluation. | 12/12/2013 | 100 |
No violation noted during this evaluation. | 08/02/2013 | 97 |
No violation noted during this evaluation. | 04/02/2013 | 96 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. or do not touch product with bare hands that is a ready to eat food.
- 229.165 (k) (14) (A).100PPM needs to be kept at 50-100ppm
- one person per shift must be food manager certified, schedule person/pay for class/show receipt at follow-up i nspection/provide certificate of completion.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. Need food thin probe thermometer to check food temperatures.
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08/10/2012 | 87 |
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