229.164 (o) (4) (A) (i) - Cooked PHF. PHF must be cooled from 135°F to 70°F within 2 hrs.KEEP FOOD DEPTH LESS THAN FOUR INCHES AND SUBMERGE IN AN ICE WATER BATH
229.163 (n) (2) (A) closed beverage container.OBSERVED ONE CONTAINER WITH NO LID AND NO STRAW ABOVE AND NEXT TO FOOD/FOOD PREP EQUIPEMENT. OBSERVED ANOTHER WITHA LID ANS STRAW IN FRIGERATORABOVE OTHER FOOD (PLACE ON BOTTOM MOST SHELF)
03/07/2016
88
OBSERVED REFRIED BEANS ABOUT 8 INCHES DEEP COOLING ON COUTNER AFTER JUST BEING TAKEN OFF STEAM TABLE. COOL FOODS AT 2-4 INCHES DEEP SUBMERGED IN AN ICE WATER BATH AN STIRRING CONSTANTLY. FOODS MUST COOL FROM 135F DOWN TO 70F WITHIN 2 HOURS. ONCE FOODS REACH 70F THEY CAN BE PLACED IN THE FRIGERATOR AND CONTINUE TO COOL TO 41F WITHIN THE NEXT 4 HOURS.
229.164 (r) (1) (A) labeled properly.SOME OF THE PREPARED PRE-PACKEAGED FOODS IN REFRIGERATED CASE WERE NOT LABLED.
11/02/2015
91
No violation noted during this evaluation.
07/27/2015
100
HAVE A CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION. WILL VERIFY AT NEXT ROUTINE INSPECTION
STORE PERSOANL DRINKS IN THE BOTTOM MOST SHELF OF REFRIGERATOR AND/OR AWAY FROM FOOS/FOOD PREP
229.164 (f) (2) (A) (iv) not covered.DISCONTINUE TYING BAGS OF DRY GOODS CLOSED WITH CELLOPHANE WRAPPING
05/26/2015
93
REFRIGERATOR AT 47-52F. ITEMS IN WILL EXPIRE 4 HOURS AFTER PLACING IN UNIT. NEXT TO COOK TOP AND STEAM TABLES AND OPENED FREQUENTLY. DO NOT STORE ANTHING IN THIS UNIT OVER NIGHT. I WILL RETURN FIRST THING IN THE MORNING TO ENSURE UNIT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW.
229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. USE TEST STRIPS DAILY TO ESNURE CONCENTRATION IS 50-100PPM.
FOLLOW-UP FOR COURSE REGISTRATION OR COMPLETION
229.164 (r) (1) (B) (iv) manufacturer info.FRUIT CUPS LABELS DO NOT HAVE PLACE OF BUSINESSS.
Restaurant representatives - add corrected or new information about Legal Eats Llc, 300 Dolorosa, San Antonio, TX »