Fruteria & Taqueria Juan Cocos, 7171 New Hwy 90 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: FRUTERIA & TAQUERIA JUAN COCOS
Address: 7171 New Hwy 90 W, San Antonio, TX 78227
Total inspections: 14
Last inspection: 02/26/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/26/2016100
  • Discontinue using household grade pest control chemicals in food establishment. OBSERVED RAID CANS IN THE BACK STORAGE ROOM.
 01/29/201697
No violation noted during this evaluation. 04/17/2015100
No violation noted during this evaluation. 10/03/2014100
No violation noted during this evaluation. 03/21/2014100
  • Cold hold in back room - Two large buckets of caldo were 55F degrees. Owner trashed/denatured caldo and removed all potentially hazardous foods such as salsa to a different cooler. All food items held cold must be 41F degrees of less
 09/20/201395
  • 229.164 (o) (7) (A) consume by date (prepared). All PHF food over 24 hrs. old, must be properly date labeled with time and date food was prepared.
  • Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view. Do not place items infront of report, or post report far from public view.
 01/18/201393
  • 229.164 (o) (6) (B) (ii). All cold hold PHF foods must be kept at 41 degrees or colder. Cooked meat taken out of cooler, and on prep-table, at 67 degrees.
  • 229.164 (o) (7) (A) consume by date (prepared). All PHF food over 24 hrs. old, must be properly date labeled with time and date food was prepared.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed employee using bare hand contact of ready to eat foods. Establishment must provide proper bare hand documentation.
  • 229.165 (h) (2)thermometer available. All coolers must have thermometers inside of them.
  • Establishment must always have at least one person on duty with a food managers certification.
  • 229.164 (r) (1) (B) (iv) manufacturer info. All drinks sold, must have a proper manufacturers label on them. Children drinks being sold, with no labels on them.
 07/06/201277
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. If employees are using bare hand contact of ready to eat foods, establishment must provide proper bare hand contact documentation, stating what the hand wash procedure being used is, also corrective actions taken on employees. Finnally, it must also have all the signatures of the employees.
 12/09/201196
  • Potentially hazardous foods such as cut vegetables and cheeses should be kept at 41F or less.
  • Evidence of rodents in storage area. Owner of facility (Hwy 90 Marketplace) has licensed pest control company treatment every two weeks and will bring it to their attention.
 03/04/201189
No violation noted during this evaluation. 07/17/2010100
No violation noted during this evaluation. 03/06/2010100
No violation noted during this evaluation. 01/09/200987
No violation noted during this evaluation. 11/15/2008100

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