229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. OBSERVED A LADY WASHING AND RINSING EQUIPMENT BUT DID NOT SANITIZE DISHES. SET UP THE THREE COMPARTMENT SINK TO PROPERLY SANITIZE ALL DISHES.
Ch 13, Art II, section 13-26 Display permit. LICENSE IS VALID TILL 2/2016, BUT IS NOT POSTED IN VIEW TO THE PUBLIC.
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229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. OBSERVED NO SOAP DISPENDING UNIT AT HANDWASHING STATION.
229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED THREE COMPARTMENT SINK NOT BEING SET UP OR USED PROPERLY AND NO SANITIZER BEING USED. WASH = WATER & SOAP; RINSE = WATER ONLY; SANITIZER = WATER & SANITIZER (BLEACH/QUATS).
229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. OBSERVED GNATS AT COUNTER AREA IN FRONT.
229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. OBSERVED UTENSILS IN STORAGE DIRTY AND BAKING SHEETS WITH CAKED ON FOOD DEBRIS.
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