- THREE SETS OF METAL TONGS HAD LOOSE RUBBER COATINGS (NOT SMOOTH /EASILY CLEANABLE). CORRECTED ON SITE. RUBBER COATINGS REMOVED.
- WIRE STRAINER HAD LOOSE AND MISSING WIRES. CORRECTED ON SITE. DISCARDED.
- DRINK GUNS IN BAR NEED CLEANING. CLEAN AND SANITIZE DRINK GUNS.
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03/14/2016 | 97 |
| No violation noted during this evaluation. | 10/29/2015 | 100 |
- Ensure all plumbing is properly functioning. (Hand sink next to dish washing unit in the kitchen was leaking. Hand sink in the bar was leaking.)
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03/17/2015 | 97 |
- Provide all refrigeration units with a thermometer.
- Ensure all food contact equipment is properly cleaned and sanizited. (Ice machine had mold at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanizited. (Microwave at prep line was dirty at time of inspection.)
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09/06/2013 | 94 |
| No violation noted during this evaluation. | 08/01/2012 | 83 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. **HANDSINK IN FRONT AREA WITHOUT PAPER TOWELS.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.**OBSERVED FRUIT FLIES AND HOUSEFLIES IN FOOD PREP AND FOOD STORAGE AREAS
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Have a readily accessible thermometer. **ALL COOLERS MUST HAVE A THERMOMETER INSIDE TO READ ACCURATE TEMPERATURES
- 229.165 (m) (2)non food contact dirty. Food contact surfaces not cleaned and sanitized. Sanitize all food contact surfaces. **WATER WELL USED TO STORE ICE CREAM SCOOPS HAS BUILD UP; NEEDS CLEANING.
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11/10/2010 | 83 |
- PROVIDE SODA NOZZLES IN BAR AREA TO BE CLEAN; PROVIDE ICE MACHINE NEAREST BAR AREA TO BE CLEANED OF MOLD/MILDEW BUILDUP(UPPER INSIDE); PROVIDE ALL PLATES AND OTHER FOOD CONTACT SURFACES TO BE CLEANED AND SANITIZED PRIOR TO USING; PROVIDE ICE SCOOPERS TO BE STORED IN A SANITARY MANNER(STORE IN A CLEAN, DRY, AND SANITIZED BIN OR HANDLE UP IN ICE MACHINE); PLEASE DO NOT STORE BAGS ON TOP OF ICE THAT IS USED FOR DRINKS IN THE BAR AREA
- PLEASE PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED AND BE PRESENT FOR ALL SHIFTS.
- PLEASE DO NOT STORE KNIVES OR OTHER UTENSILS AND EQUIPMENT IN HANDWASHING SINK IN CORNER PREP AREA IN FRONT OF MAIN KITCHEN(HANDWASHING SINK SHOULD ONLY BE USED FOR HANDWASHING).
- PLEASE PROVIDE HANDSOAP AND PAPER TOWELS FOR HANDWASHING SINK IN BAR AREA AND PAPER TOWELS NEED TO BE PROVIDED FOR HANDWASHING SINK IN CORNER PREP AREA IN FRONT OF MAIN KITCHEN.
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03/01/2010 | 88 |
- Provide at least one person to be food manager certified during all shifts and be physically at the establishment.
- Provide thermometers for all reach in coolers.
- Make sure to clean ice machine(top upper inside)of mildew/mold.
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10/06/2009 | 91 |
| No violation noted during this evaluation. | 02/20/2009 | 84 |
| No violation noted during this evaluation. | 03/26/2007 | 86 |
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