There are no paper towels at the hand washing sink. (Bar front/back)
1. Observed employee drinks without lid and straw in food prep areas. Employees must not eat, chew, drink from an open cup while in the food prep/service line. 2. Observed bottle in front hand sink. Use this sink is for handwashing only. 3. Observed drink strainers at all back bar handsinks. Designate one handsink for handwashing only.
Foods not protected by storage in packages, covered containers, etc. (freezer ice cream and flours) Protect food from contamination by storing food in packages, covered containers, or wrappings.
Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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