Cascabel Mexican Patio, 1000 St Marys S, San Antonio, TX - inspection findings and violations

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Business Info

Name: CASCABEL MEXICAN PATIO
Address: 1000 St Marys S, San Antonio, TX 78210
Total inspections: 16
Last inspection: 03/28/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/28/2016100
No violation noted during this evaluation. 12/10/2015100
No violation noted during this evaluation. 02/23/2015100
No violation noted during this evaluation. 10/20/2014100
  • Provide for all food contact surfaces of equipment to be in good repair. Remove all chipped bowls/plates.
 04/10/201497
  • expired 10/31/21013. Go to 1901 s Alamo to obtain valid permit. Purchase within 10 days
 11/04/201397
  • PHF should be rehaeated for hot holding to 165° F within 2 hours.
  • Using pesticides that are not approved for food establishments, not using licensed pest control company.
  • Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738, ask for Maria Rodriguez.
 05/28/201389
No violation noted during this evaluation. 01/29/2013100
  • REHEAT FOODS (BLACK BEANS) TO 165F PRIOR TO PLACING IN HOT HOT UNIT. HOT HOLD UNIT IS USED TO MAINTAIN MINIMUM TEMPERATURES OF 135F AND ABOVE.
 07/16/201295
  • PROVIDE A CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION. CERTIFIED FOOD NOT PRESENT DURING TIME OF INSPECTION.
  • CURRENT FOOD LICENSE EXPIRED 10/2011. PLEASE RENEW BY END OF MONTH TO AVOID ADDITIONAL LATE FEES.
 12/01/201194
  • 229.164 (o) (7) (A) consume by date (prepared).
  • 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information.
 04/15/201192
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
 12/22/201093
  • 229.164 (o) (4) (A) (i) - Cooked PHF. Cooked potentially hazardous foods. PHF must be cooled from 135°F to 70°F within 2 hrs.
  • 229.164 (o) (7) (A) consume by date (prepared). No written procedures maintained at establishment for time as a public health control. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
  • No Heimlich poster posted.
 06/22/201085
  • PROVIDE ALL BULK FOOD ITEMS TO BE PROPERLY LABELED ON OUTSIDE OF CONTAINER(FLOUR, SUGAR, ETC.)
  • PROVIDE HANDWASHING SINK TO BE AT AN APPROPRIATE TEMPERATURE OF AT LEAST 100 DEGREES; 3 COMPARTMENT SINK TO BE AT LEAST 120 DEGREES; MOP SINK TO BE AT LEAST 110 DEGREES; PLEASE CORRECT WITHIN 24 HOURS
  • PLEASE PROVIDE THE TIME AND DATE FOR ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS THAT ARE PREPARED AND KEPT FOR MORE THAN 24 HOURS AT ESTABLISHMENT.
 12/30/200988
No violation noted during this evaluation. 04/03/200988
No violation noted during this evaluation. 10/02/200897

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