No violation noted during this evaluation. | 02/09/2016 | 100 |
- Place backflow devices on any threaded hose bib. Repair backflow device at back sink in storage room.
- Use effective means of pest control for gnats. Save service receipts for verification.
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09/04/2015 | 93 |
No violation noted during this evaluation. | 02/04/2015 | 100 |
No violation noted during this evaluation. | 09/11/2014 | 100 |
No violation noted during this evaluation. | 03/31/2014 | 100 |
No violation noted during this evaluation. | 10/18/2013 | 100 |
No violation noted during this evaluation. | 05/15/2013 | 100 |
No violation noted during this evaluation. | 11/16/2012 | 100 |
- **REMOVE DAMAGED PRODUCE
- **REMOVE CANS THAT ARE SEVERELY DAMAGED FROM SHELVES
- **REPAIR LEAKING WASTE WATER LINE UNDER HANDWASH SINK IN PRODUCE STORAGE AREA
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12/16/2011 | 93 |
- **DISCARD ANY FRUITS/VEGETABLES THAT APPEAR DISTRESSED AND/OR IN UNSOUND CONDITION
- 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.**HANDSINK IN PRODUCE STORAGE AREA AT 83F... MUST BE AT A MINIMUM OF 100F
- **ALL SPRAY BOTTLES MUST BE LABELED WITH A COMMON NAME OF THE PRODUCT USED (MEAT CUTTING AREA)
- 229.165 (n) (1) (D) (ii) (II)refrigerated room. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.**CLEAN/SANITIZE CEILING OF WALK IN COOLERS TO REMOVE DUST/DEBRIS WHICH COULD CONTAMINATE FOODS
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05/26/2011 | 86 |
- 229.165 (l) (1) (B)not calibrated. Provide manual thermometers in the egg, cheese, and meat case areas as temperature readings in the meat case LCD(s) are not accurate....
- Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.(back employee restrooms) 229.166 (c) (3) hot water sufficient.
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11/09/2010 | 93 |
No violation noted during this evaluation. | 09/01/2009 | 100 |
No violation noted during this evaluation. | 08/07/2008 | 97 |
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