| No violation noted during this evaluation. | 11/20/2015 | 100 |
- Observed can of Hot Shot being stored in establishment underneath prep table. Ensure that uncommercialized pesticides are not stored or used inside establishment.
|
09/18/2015 | 97 |
| No violation noted during this evaluation. | 12/12/2014 | 100 |
- Observed cook using bare hands to handle ready to eat foods (lettuce and burger buns). Ensure food handlers use a physical barrier (such as gloves or utensils) to handle ready to eat foods or that bare hand documentation is competed and kept at establishment. Bare hand documentation includes a (1) written statement of the 2 barriers that employees will use to clean hands prior to handling ready to eat foods (example: double hand wash and hand sanitizer or double hand wash and nail brush), (2) written statement of the corrective actions taken if employees are observed not following procedures (example: condemn food), and (3) signed acknowledgment form by all employees that they have been trained on hand washing.
- Observed raw shelled eggs and raw meat stored on top shelves in refrigerator. Ensure all raw animal products are stored below and away from cooked and ready to eat foods.
- Observed home insect killer being stored in food prep/storage area. Ensure only commercial grade pesticides are stored and used in establishment.
- Observed trays with food debris being stored with clean wares. ensure all wares are stored clean to sight and touch.
- Observed freezer with dried blood/meat juice. Ensure freezer is clean to sight and touch.
|
11/23/2013 | 86 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. DO NOT STORE WASHING SCRUB BRUSHES AND OTHER MATERIALS IN THE HAND SINK.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. ROACH EGG CASINGS UNDER COUNTER TOPS, LIVE ROACHES BEHIND COOLING UNIT, ALONG WALL. LIVE ROACHES EVIDENT IN SOAP DISPENSER NEAR HAND SINK WITH A MULTITUDE OF (ROACH DROPPINGS. DEAD ROACHES FOUND ALONG DOOR TRACK OF COOLING UNIT.
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment(ICE MACHINE) and the sewer line.
- 229.165 (m) (1) (A)not clean. 229.165 (m) (1) (B)grease and soil accumulation. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean Potentially Hazardous Food contact surfaces and equipment. (ALL COOLING UNIT INTERIORS, HANDLES AND DOOR TRACKS TO ELIMINATE FOOD ACCUMULATION)
|
02/22/2013 | 79 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Potentially Hazardous food not at required temperature in cooling unit. ENSURE ALL EGGS AND POTENTIALLY HAZARDOUS FOODS ARE AT 41 DEGREES F OR BELOW.
- ENSURE TO STORE RAW SHELL EGGS BELOW READY TO EAT FOODS.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. ENSURE TO PROVIDE FOR A PEST CONTROL SERVICE TO MINIMIZE ROACH ACTIVITY AND BREEDING. EGG CASINGS AND ROACHES OBERVED.
- 229.165 (d) (1) (B)free of breaks, cracks. Discard all cracked, chipped plates. Discard all heavily scared/moldy cutting boards. Equipment used in storing food not cleaned. Clean food contact surfaces. Clean all reach in unit storgae areas to eliminate excess food accumulation.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
07/13/2012 | 78 |
- Observed bottle of medicine stored on top of single use items. Ensure medications are not stored by single service items.
- Observed moldy vegetables in refrigerator. Ensure all ready to eat food is in sound condition.
- Cold hold unit in kitchen temped at 50 degrees F. Ensure all cold hold units are at 41 degrees F or below.
- Observed handsink without paper towels. Ensure that all handsinks are equipped with paper towles.
- Observed raw shelled eggs being stored above ready to eat food in cold hold unit. Ensure all raw animal products are stored below ready to eat foods.
- Observed chemicals being stored next to clean wares. Ensure all chemicals are stored away from clean wares.
- No food manager on site. Ensure food manager certification is completed within 10 days.
- No thermometer in cold hold unit in kitchen. Ensure all cold hold units are equipped with a thermometer.
- Observed knives being stored under microwave on unsanitary surface and pizza cutter being stored inbetween wall and wire. Ensure utencils are stored on an easily cleanable, non absorbant, durable, and smooth sruface.
- Observed microwave closest to stove dirty with food debris. Ensure all equipment is cleaned and sanitized on a regular basis.
- Observed grease accumulation on vent hood above stove. Ensure vent hood is cleaned and sanitized on a routine basis.
|
01/20/2012 | 70 |
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- No food mgr.certification person on duty.Need to get someone fodd mgr. certified.
- No thermometers in refrigerators. Need to provide thermometers in all units.
|
07/09/2011 | 88 |
- There are no paper towels at the hand washing sink.
- Storing toxic items above food items.
- Someone at snack bar needs to have the food mgr.certification class.
|
10/23/2010 | 91 |
Restaurant representatives - add corrected or new information about Bandera Flea Market Snack Bar, 1331 Bandera Rd H-10, San Antonio, TX »