Barnes & Noble Booksellers Inc #, 18030 Us 281 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: BARNES & NOBLE BOOKSELLERS INC #
Address: 18030 Us 281 N, San Antonio, TX 78232
Total inspections: 13
Last inspection: 03/29/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/29/2016100
  • 229.168 (a) toxics not labeled. Observed unlabeled toxic spray bottle stored in kitchen area. Label spray bottles with common name of toxic material.
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 10/08/201594
  • 229.163 (n) (2) (A) closed beverage container. Observed employee beverage in an open cup stored next to and above bottle drinks. Employees must drink from clean closed beverage containers and drinks should be stored away from food areas.
  • 229.164 (v) (4) PHF > shelf life. Observed fruit juices on shelf of cold hold unit that exceeded their assigned expiration date. Ensure all PHF items are used or discarded by their expiration date.
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. If held at 41F or less food can be kept for a max of 7 days.
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the rear hand washing sink. Supply the handwash station with individual disposable towels.
 06/02/201585
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
 12/09/201496
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food (prepackaged sandwiches) as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.167 (e) (2) no soap. No soap at the hand washing sink(located by the ice machine). Supply every handwashing sink with soap.
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
 12/09/201390
No violation noted during this evaluation. 02/25/2013100
No violation noted during this evaluation. 08/01/2012100
No violation noted during this evaluation. 10/04/2011100
No violation noted during this evaluation. 04/06/2011100
No violation noted during this evaluation. 10/06/2010100
No violation noted during this evaluation. 04/02/2010100
No violation noted during this evaluation. 03/30/2009100
No violation noted during this evaluation. 01/31/200892

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