- 229.166 (i) (1) (B) HWS improper use. Observed employee rinsing a pitcher in the front hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
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03/04/2016 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Observed a bowl stored in kitchen hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed two kitchen employees handling ready-to-eat foods with their bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- 229.164 (f) (2) (A) (iv) not covered. Observed salads stored improperly on top of each other in refrigerator. Ensure all food is protected from cross contamination by storing the food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41?F.
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11/16/2015 | 84 |
- 229.165 (q)food contact not sanitized. Observed dirty knives stored on magnet and utensils stored in a container with debris on bottom. All utensils must be cleaned and sanitized properly and stored in a sanitary manner.
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08/13/2015 | 97 |
- 229.164 (v) (4) PHF > shelf life. Observed cooked pasta in walk-in cooler with a prep date of 03/29. Ensure all PHF does not exceed the shelf life for left over food outlined in the rules (max 7 days).
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.168 (c) (1) toxics stored. Observed toxic spray bottle stored on pipes next to clean plates. Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.168 (a) toxics not labeled. Observed unlabeled spray bottle containing a bleach/water mixture in kitchen area. Label spray bottles with common name of toxic material.
- 229.165 (n) (1) (D) (v)equipment dirty. Observed the ice machine to have a vast amount of mold/mildew build up. Ensure to empty all ice from machine and clean/sanitize properly before use. Have ice machine cleaned/sanitized routinely.
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05/07/2015 | 86 |
- Ch 13, Art II, section 13-26 Display permit. Need to display most current food establishment permit. Copies may be obtained at 1901 S. Alamo at the health desk.
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01/06/2015 | 97 |
- 229.165 (m) (1) (A)not clean. In use utensils(accumulated food debris on knives stored on the Cutlery rack) dirty. Clean/sanitize in use utensils.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.168 (c) (2) toxics above items. Storing toxic items(tubes of caulkingand cleaning chemicals) above food-food contact items(disposable cook ware and hinged trays). Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(located in the Ingredient prep refrig. unit) not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (h) (2)thermometer available. Refrigeration unit(s) designated for TCS items(located in the preparation and service area) without a thermometer. Provide thermometer in designated refrigeration units to assure TCS items are maintained at 41 F or less..
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02/20/2014 | 80 |
- The manager's food safety certification has expired as of 5/27/2012. Ensure to retake your food managers certification in a timely manner.
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01/25/2013 | 97 |
- One of the refrigerators is reading a temperature of 65F. Ensure not to put know potential hazardous foods in the cooler until the temperature is 41F or less.
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11/15/2011 | 97 |
| No violation noted during this evaluation. | 03/17/2011 | 100 |
| No violation noted during this evaluation. | 09/22/2010 | 100 |
- Please ensure that food is being cooled properly, by using shallow pans, ice baths, frequent stirring, or a freeze stick. During course of inspection, food found prepared this morning, located walk in cooler, at 80F.
- Please ensure the utilization of use-by date labels. When a food is prepared for use and storage for future use, please label container with name of food and discard date, not to exceed seven days of preparation date.
- Please ensure the installation of a backflow preventer at the mop sink.
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04/08/2010 | 88 |
- Employee failed to wash hands after handling raw shell eggs.
- Food debris on stored food contact equipmenr and utensils. Damaged utesils. Equipment and surfaces must be clean and in good repair.
- Pre-prepared French fries and gyro meat at 50 F for more than 4hrs. in walk-in cooler. Execute: Provide for increased air cirulation in cooler, smaller portions to facilitate cooling,clean fan covers.
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11/19/2009 | 88 |
| No violation noted during this evaluation. | 02/23/2009 | 100 |
| No violation noted during this evaluation. | 07/28/2008 | 88 |
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