La Taza Coffee House, 15060 Us 281 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA TAZA COFFEE HOUSE
Address: 15060 Us 281 N, San Antonio, TX 78232
Total inspections: 14
Last inspection: 02/24/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/24/2016100
No violation noted during this evaluation. 08/18/2015100
No violation noted during this evaluation. 02/26/2015100
  • Small cold holding unit at front found operating at 50 degrees. Milk just bought from store and moved to another unit. Manager stated that she may elect to not use unit. Will check again in 10 days.
 08/29/201497
No violation noted during this evaluation. 03/04/2014100
  • ENSURE AT LEAST ONE PERSON WITH PROOF OF CURRENT FOOD MANAGER CERTIFICATION IS PRESENT DURING OPERATING HOURS.
 08/29/201397
  • FOOOD MANAGER CERTIFICATION NEEDED
 02/26/201397
No violation noted during this evaluation. 09/28/2012100
  • HOT AND COLD RUNNING WATER MUST ALWAYS BE AVAILABLE AT EMPLOYEE HAND WASHING SINK; MUST MAKE REPAIRS TO ALLOW FOR THIS.
  • REMOVE UNNECESSARY ARTICLES AND ORGANIZE TO ALLOW FOR EASIER CLEANING.
 04/04/201294
  • GENERAL CLEANING OF SURFACES NEEDED TO REMOVE FOOD DEBRIS FROM ACCUMULATING AND ATTRACTION OF INSECTS.
 10/07/201197
  • SEE # 15 BELOW.
  • Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • GENERAL CLEAN UP OF EQUIPMENT AND WORK SURFACES TO REMOVE ACCUMULATING FOOD PARTICLES AND DEBRI.
 03/16/201188
  • Owner washed dishes and relocated raw bacon in cooler then returned to food service without washing hands. **Properly wash hands between tasks or any activity that will contaminate hands.
  • Dirty rag stored in handsink. **Use handsink for handwashing only.
  • Open package of raw bacon stored above syrup, fruit cups, and yogurt product. **Store all raw meat product including eggs below and separate from ready-to-eat food.
  • Rewrapped package of white cheese not date marked and prepared days ago. **Date mark all prepared potentially hazardous food not used within 24 hours with a 'use by' date; max of 7 days including day of preparation.
  • Mice droppings and fur on wares, shelving, floors, and other surfaces. **Use controls to minimize the presence of rodents.
  • Owner washed plate in cold soapy water. **Ensure proper warewashing is executed; all compartments of the sink must be utilized and water temperature of wash must be 110 degrees F or as specified with the cleaning agents manufacturer's instructions.
  • Mice droppings on container lids/other surfaces and a misshapened rectangular skillet with heavy black crust on stovetop in use. **Ensure all food contact surfaces are kept cleaned/sanitized and ensure all wares used in establishment are in good repair.
 06/09/201075
No violation noted during this evaluation. 04/15/200997
No violation noted during this evaluation. 08/20/2008100

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