- Ensure that most recent inspection report is posted in public view.
- Ensure that area where pickles and chinese candies are held have clean surfaces and shelving.
- Ensure that soap and paper towels are available at both hand sinks including bathrooms.
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09/02/2015 | 91 |
- Items for consumption must be labeled for individual sale. * butter/taco shells/crackers must be labeled accordingly
- Provide thermometers in all coolers where TCS foods are stored- milk/shell eggs
- Walk in cooler doors are in poor condition- missing edging/moldy- repair these 2 doors
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08/06/2014 | 90 |
- Observed packages of tortillas on shelf for customer self-service without manufacturing labels. Employee did not know where tortillas were from and owner/manager was not available. Ensure tortillas are from an approved source and have proper labels with manufacturer name, address, ingredients, and weight.
- Observed packages of tortillas with mold. 3 packages of tortillas were voluntarily discarded. Ensure products are in good condition and free of mold.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs and raw bacon stored on top shelf above hot pockets and drinks. Ensure allr aw animal items are stored below and away from ready to eat items.
- Observed gnats near the 3 compartment sink. Ensure gnats are eliminated from establishment.
- 229.165 (f) (12) (B)integral thermomter. Walk in cooler and front refrigerator with eggs did not have a thermometer. Ensure all refrigeration units used for potentially hazardous food are equipped with thermometers.
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03/28/2013 | 82 |
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. Contact 949-2000 or reference the following link to obtain a food manufacturer's license: http://www.dshs.state.tx.us/foods/foodmangen.shtm Food items packaged and available for customer to serve themselves must be properly labeled.
- Supply each handwash station with individual disposable paper towels.
- Ice machine lid must be smooth, easily cleanable and non-absorbent.
- Provide labels for the ice bags.
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03/05/2012 | 90 |
- Deli cooler air temp at 48 degrees F.
- Ice bags are not properly labeled. Manufacturer license from the State is required when ice is packaged on site.
- Koolaid Jammers are not properly labeled for individual sale.
- Bulk Chinese candy container is not properly labeled.
- Supply each handwash station with individual disposable paper towels.
- Supply every handwashing sink with soap.
- Use only food establishment pesticides.
- Provide thermometer for deli cooler.
- The slicer had not been cleaned properly
- Clean the pickle storage container
- Three compartment sink must be used properly to was, rinse, sanitize and air dry utensils and equipment; currently two compartments have items stored in them and it does not appear as if the ware washing sink is being used properly.
- Certified food manager must be on site during hours of operation.
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08/02/2011 | 73 |
- 229.167 (e) (3) (A) no towels; No paper towels in restroom.
- 229.167 (p) (11) (C)insects/pests not minimized; evidence of gnats around mopsink.
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11/03/2010 | 94 |
| No violation noted during this evaluation. | 10/06/2009 | 100 |
| No violation noted during this evaluation. | 09/21/2009 | 100 |
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