- LARGE JAR OF MOLDY OLIVES FOUND ON FLOOR BEHIND BAR. CORRECTED ON SITE. DISCARDED.
- NO HOT WATER TO FRONT BAR HAND SINK, 3-COMPARTMENT SINK AND FRONT RESTROOMS. RESTORE HOT WATER TO ALL AREAS WHERE NEEDED.
- NO WATER SUPPLIED TO MULTIPLE AREAS - REAR BAR SINKS. RESTORE WATER HOT AND COLD TO ALL FIXTURES IN ESTABLISHMENT.
- PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS - BAR AND RESTROOM.
- LABEL ALL CHEMICAL SPRAYERS WITH COMMON NAME OF CHEMICAL - EXAMPLE: WINDOW CLEANER, BLEACH, SANITIZER, ETC.
- REPAIR URINAL IN MENS ROOM, SLOW FLUSH IN REST ROOM, CRACKED URINAL IN REAR RESTROOM.
- DRINK GUN HOLSTERS NEED DRAIN HOSES ATTACHED AND NOT CLOGGED.
- DRINK GUNS THROUOUGHT BAR NEED CLEANING AND SANITIZING
- FOOD ESTABLISHMENT PERMIT EXPIRED 02/01/16. RENEW FOOD ESTABLISHMENT PERMIT. PERMIT CAN BE RENEWED IN PERSON AT HEALTH DEPARTMENT DESK AT DEVELOPMENT AND BUILDING SERVICES CENTER AT 1901 S. ALAMO. (S. ALAMO AND S. FLORES).
- LEAK UNDER 3-COMPARTMENT SINK. REPAIR LEAK.
|
03/04/2016 | 77 |
- RESTORE HOT WATER TO HANDSINK AND THREE COMPARTMENT SINK AT BAR. ESTABLISHMENT DOES HAVE HOT WATER AT REAR BAR SO USE THAT ONE FOR WAREWASHING UNTIL HOT IS RESTORED TO FRONT.
- CLEAN OUT TOILET IN REAR WOMEN'S RESTROOM. HAS MOLD AND PLUNGER IN IT AND NO WATER.
- DIRTY DRINK GUNS. CLEAN AND SANITIZE DRINK GUNS.
|
09/22/2015 | 90 |
- Provide all hand sinks with soap and towels. (Hand sink in back bar area nearest to the restrooms did not have soap and towels at time of inspection.)
- Provide all soda gun holsters with proper drainage lines.
- Ensure all food contact utensils are properly cleaned and sanizited. (Lime slicer in back bar area found to have dried lime parts inside of the slicer.)
- Provide all hand sinks with soap and towels. (Hand sinks in the back restrooms did not have soap or towels at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machines in secondary bar found to have mold at time of inspection.)
- Ensure all food contact utensils are properly stored. (Ice scoop stored on top of ice machine.)
- Ensure all three compartment sinks and mop sinks are provided with hot water that measures at 110F. (Hot water at mop sinks and three compartment sinks measured at 104.6F.)
- Ensure all hand sinks are provided with a faucet for use. (Hand sink in secondary bar area not able to be used because of missing faucet.)
- Ensure all toxic items are properly stored. (Bottle of pain killer found to be stored with beer in secondary bar.)
- Ensure all ice used for customer service is properly stored.(Ice used for customer drinks found to have soda gun in it at time of inspection.)
- Ensure all personal items are properly stored. (Make-up found to be stored above reach-in cooler at front bar area.)
- Provide all refrigeration units with potentially hazardous food items with a thermometer.
- Provide the most recent inspection report is posted in public view. (Inspection report not posted at time of inspection.)
|
06/06/2014 | 67 |
| No violation noted during this evaluation. | 12/03/2012 | 100 |
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- 229.166 (c) (3) hot water sufficient. The hot water heater is not large enough to provide hot water during all hours of operation. The establishment must have water under pressure at each access point in the food establishment during all hours of operation. The hot water heater must have a large enough capacity to provide hot water during all hours of operation.
- 229.165 (q)food contact not sanitized. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.
|
03/09/2011 | 86 |
- 229.166 (c) (3) hot water sufficient. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
|
07/08/2010 | 93 |
Restaurant representatives - add corrected or new information about Basement Bar And Lounge, 244 Losoya, San Antonio, TX »