- MASHED POTATOES IN WALK IN MEASURED 54 F. POTATOES WERE PLACED IN COOLER LAST NIGHT. CORRECTED ON SITE. DISCARDED. Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs and then cooled from 70°F to 41°F or below within 4 hours. Use shallow metal pans and stirring to cool within allowed time.
- PLUNGER STORED ON TOP OF ICE MACHINE AND ON TOP OF ICE PADDLES. CORRECTED ON SITE. PLUNGER MOVED AND ICE PADDLES CLEANED AND SANITIZED.
- WAREWASHING MACHINE NOT DISPENSING SANITIZER. CORRECTED ON SITE. ECOLAB CALLED TO SERVICE MACHINE AND UNTIL THEN ESTABLISHMENT IS TO USE 3-COMPARTMENT SINK COMPARTMENT FOR SANITIZING STEP.
- ICE MAKER HAD GROWTH IN UPPER INNER PART. CORRECTED ON SITE. ICE MAKER WIPED DOWN WITH SANITIZER CLOTHS.
- SCOOP IN BATTER BULK CONTAINER HAD BUILDUP OF FOOD. CORRECTED ON SITE. WASHED AND SANITIZED. ALSO, LID TO CONTAINER HAS LARGE CRACK MAKING IT NOT EASILY CLEANABLE.
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02/22/2016 | 85 |
- Observed employee drink with no lid in drink station area. Employee drinks in food prep areas must have lids and straws. corrected on site.
- Observed food debris in bulk sugar container. Corrected on site.
- Knife on magnet strip found to have food residue on it. Knife sent to be washed, rinsed, sanitized. Corrected on site.
- Two soda nozzles found to have growth inside them. Wash, rinse, sanitize all soda nozzles. Corrected on site.
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10/05/2015 | 89 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machines with mold.)
- Ensure all food contact utensils are properly stored. (Knife stored between cooler and wall.)
- Provide all hand sinks with soap and towels. (Hand sink observed without towels.)
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03/31/2015 | 94 |
- 229.165 (m) (2)non food contact dirty.LOTS OF DEBRIS FOOD/TRASH UNDER EQUIPEMENT IN DRINK STATION. CLEAN AND SANITIZE TO PREVENT FOOD SOURCE FOR PESTS/RODENTS
- 229.165 (m) (1) (B)grease and soil accumulation. SLIGHT ACCUMULATION ON SIDES OF EQUIPEMENT IN KITCHEN
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12/10/2012 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Hand washing facility is blocked. ** HWS used as a dump sink
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned.** Observed Food debris on soda machine, wall by kitchen soda machine near plates have heavy grease, Cup used instead of ice scoop in bar, Ice scoop store on top of dirty ice machine.
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07/26/2011 | 87 |
- 229.165 (k) (11)sanitizing water >171 F. All mechanical ware washing machine temperature(s) not at 180°F.** Both tempature gauges at 150 F.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. ** Ice machine has mold/dust/scale.
- 229.164 (a) - Honestly presented. Condem 39 half sheet pans.
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01/26/2011 | 90 |
- Soda nozzles in bar area need cleaning inside.
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06/04/2010 | 97 |
| No violation noted during this evaluation. | 10/14/2008 | 87 |
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