- 229.165 (d) (1) (A)smooth. the small cutting board needs to be replaced and the large one is getting dark streeks in it.
- Ch 13, Art II, section 13-26 Display permit.The current food establishment license and the last regular inspection need to be displayed.
|
12/02/2014 | 94 |
- 229.166 (c) (1) sufficient capacity. The hot water to the 3 compartment sink was 91F, hand sink 91F, restroom 88F.
- 229.165 (k) (14) (A)chlorine solution. the sanitizer was 200 PPM or above. The directions state 100PPM.
- 229.165 (h) (3)thin probe available. 229.165 (h) (2)thermometer available. Need a food thermometer to take temperatures as needed.
|
12/17/2013 | 90 |
No violation noted during this evaluation. | 05/10/2013 | 100 |
No violation noted during this evaluation. | 11/08/2012 | 100 |
No violation noted during this evaluation. | 12/06/2011 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. All insects (crickets) observed were dead and manager confirmed pest control comes once per month.
|
05/04/2011 | 97 |
- DEAD CRICKETTS AND OTHER INSECTS OBSERVED ON FLOOR IN DRY STORAGE ROOM - MUST COVER OPENING AT BOTTOM OF BACK DOO.
- NEED FOOD MANAGER CERTIFICATION FOR ALL EMPLOYEES LEFT IN CHARGE.
|
11/01/2010 | 94 |
- LABEL EMPLOYEE HAND SINK SOAP DISPENSER AS TO CONTENTS.
- ALL MANAGEMENT AND EMPLOYEES LEFT IN CHARGE OF ESTABLISHMENT MUST HAVE EVIDENCE OF A FOOD MANAGER TRAINING CERTIFICATE PRESENT ON PREMISE.
- A ONE INCH AIR GAP IS NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR SEWER DRAIN TO ELIMINATE A DIRECT CONNECTION (BETWEEN FOOD SOURCE STORAGE AND SEWER).
|
04/14/2010 | 91 |
- Provide for one certified food manager to be in the establishment during any operating hour.
|
10/28/2009 | 97 |
No violation noted during this evaluation. | 04/09/2009 | 100 |
No violation noted during this evaluation. | 10/24/2008 | 100 |
Restaurant representatives - add corrected or new information about Baskin Robbins, 5238 De Zavala Rd #128, San Antonio, TX »