- * 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT MUST HAVE FOOD MANAGER CERTIFICATION, Recommend alternates for when primary cannot be there.
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11/03/2015 | 97 |
- the freezer is iceing up and not keeping product entirely frozen, product is maintaining at 35F.
- 229.165 (m) (1) (A)not clean. can opener needs replacement and cleaning of holder.
- 229.165 (r) (3) (D)no sanitization. sanitizer lower than required 150PPM
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12/01/2014 | 89 |
- 229.168 (c) (1) toxics stored. 229.168 (d) (2) (B) (i) hazard to employees.Keep topson all chemicals, store them low and seperate them from food service items/products.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. Need thin probed thermometer.
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01/09/2014 | 94 |
| No violation noted during this evaluation. | 06/11/2013 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit. Meatballs and marinara at 110 degrees F, creamed spinach at 118 degrees F and macaroni and cheese at 121 degrees F in hot hold unit. Manager is reheating to 165 degrees F, adding water to unit and placing food in containers that fit in hot hold unit properly.
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02/05/2013 | 95 |
- 229.164 (m) (2) (D) Meatballs found in hot hold at 91 degrees F. Had been there 30 minutes to 1 hour. Must be reheated to 165 degrees F within 2 hours prior to transferring to hold. Allowing to reheat to 165 degrees F.
- 229.167 (e) (2) no soap. No soap at the hand washing sink.
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10/16/2012 | 92 |
- 229.167 (e) (3) (A) no towels. Hand wash station adjacent to walk-in cooler has no paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed dead roaches and a can of bug spray not labeled for commercial use. Spray was discarded. Last pest control was December 23, 2011 and contract is bi-monthly. Suggested may want to increase frequency to monthly.
- 229.168 (b) working container not labeled. Spray bottle containing unidentified substance found hanging on handwash sink without a label.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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01/26/2012 | 88 |
- 6-17-11 229.167 (p) (11) (C)insects/pests not minimized. Observed dead roaches in both restrooms and gnats flying in area around 3 compartment and mop sink as well as in dry storage area.
- 229.171 (c) (3) (B) (ii) CCP Monitored. Found multiple containers of turkey, roast beef and a variety of dressings all marked with use by dates in August and all more than 30 days past their due date. Employees state that items must be mismarked that there is no way they could be that old. Product looks fresh and agreed to allow for relabel of food items.
- 229.166 (c) (3) hot water sufficient. Hot water is only temping at 103 in 3 compartment sink, 110 in one hand sink, 98 in second hand sink and 101 in both restrooms. Also rinse sink is constantly running, unable to turn off. Plumber is en route. Gave 2 hours from 11:10 a.m. to correct plumbing issues to avoid restaurant being shut down.
- 229.166 (i) (1) (B) HWS improper use. DO NOT dump drinks into handwashing sink. Handwashing Sink is to be used for handwashing only!
- 229.168 (a) toxics not labeled. Found spray bottle hanging on hand sink with orange liquid not labeled with contents.
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09/20/2011 | 82 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Founds eggs stored above lettuce in walk-in cooler.
- 229.166 (g) (4) (B)backflow preventer. Hose was attached directly to faucet at mop sink without a blackflow preventer.
- 229.165 (m) (1) (A)not clean. Wall behind 3 compartment sink needs to be cleaned and sanitized as well as rack hanging on wall and various utensils found hanging on rack that do not appear to be clean and sanitized.
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05/04/2011 | 89 |
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