- Need to keep all personal drinks separate in the walk-in cooler.All drinks need to have a lid and straw.
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
- Need to provide a sneeze guard where donuts are placed.
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01/04/2016 | 90 |
- Label without manufacturer information.(tortillas) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- Need to placesome of the pastry bread behind counter or under a sneeze guard.cannot be uncovered bhy customers.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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06/05/2015 | 90 |
- No soap at the hand washing sink. Supply every handwashing sink with soap.
- Clean shelf areas in backroom and walk-in cooler.
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01/07/2015 | 94 |
- Have not observed anyone washing hands.
- Need to keep personal drinks separate in walk-in cooler.
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Need to post current food license and inspection report.
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06/10/2014 | 86 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sinks in employee bathroom. Ensure that all hand washing stations have paper towels.
- Inspection report was not posted in customer view and food establishment report was not posted. Ensure that both documents are posted.
- Several food contact surfaces were not clean: utensils in the drawers that are suppose to be cleaned, shelves in the walk in cooler, and shelves in the reach in cooler where milk and orange juice are located. Ensure that all food contact surfaces are cleaned and sanitized.
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10/21/2013 | 91 |
- PROVIDE SOAP AT HANDSINK AT ALL TIMES. (NO SOAP)
- PROVIDE FOR EMPLOYEES TO USE 3 BARRIERS WHEN HANDLING READY TO EAT FOODS. (EX. DOUBLE HANDWASHING, GLOVES, HAND SANITIZER ETC.)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BINS, BULK PRODUCT CONTAINERS)
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01/08/2013 | 90 |
- PROVIDE A LABEL FOR PACKAGES OF TORTILLAS. (ESTABLISHMENT NAME, ADDRESS, PHONE # AND INGREDIENTS) (NO LABEL)
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
- PROVIDE SOAP AT HANDSINK AT ALL TIMES. (NO SOAP)
- PROVIDE FOR TOXIC CHEMICALS TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (WD 40 STORED NEXT TO FOOD PRODUCT)
- PROVIDE FOR SOMEONE TO HAVE A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER SAFETY CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (CUTTING BOARDS, UTENSILS, UTENSIL HOLDERS, GRINDER (REMOVE CARDBOARD FUNNEL)
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02/22/2012 | 80 |
- OWNER SCRATCHING NOSE AND SHAKING HANDS RETURNED TO WORK IN KITCHEN WITHOUT PROPER HANDWASHING. ENSURE EMPLOYEES PROPERLY WASH HANDS AT HANDSINK USING WARM WATER FOR 20 SECONDS AND DRYING HANDS WITH A DISPOSABLE TOWEL.
- ENSURE ALL EMPLOYEE DRINKS IN KITCHEN AREA HAVE A LID AND A STRAW AND ARE PLACED AWAY FROM FOOD AND FOOD CONTACT SURFACES.
- ENSURE TORTILLAS ON FRONT COUNTER ARE PROPERLY LABELED WITH BAKERY INFORMATION AND INGREDIANTS.
- DISCONTINUE PLACING UNCOVERED FOOD OVER CONTAINERS AND ON SOILED RACKS IN COOLERS. ALL FOOD IN COOLERS MUST BE PROPERLY STORED IN A COVERED CONTAINER TO ENSURE THERE IS NO CROSS CONTAMINATION.
- REMOVE LARGE EQUIPMENT AND RACKS FROM INFRONT OF HAND SINK.
- ENSURE ALL HANDSINKS HAVE SOAP AND DISPOSABLE TOWELS AT ALL TIMES. HANDSINK IN KITCHEN HAS NEITHER SOAP OR DISPOSABLE TOWELS.
- ENSURE TOXIC ITEMS BOTTLES ARE PROPERLY LABELED WITH SUBSTANCE COMMON NAME.
- ENSURE FOOD MANAGER CERTIFIED PERSONNEL IS MORE INVOLVED IN KITCHEN DAY TO DAY ACTIVITIES TO MAINTAIN A GOOD SANITARY STANDARD.
- ENSURE WATER AT HANDSINK DRAINS PROPERLY.
- PROVIDE FOR ALL FOOD CONTACT SURFACES/EQUIPMENT TO BE PROPERLY CLEANED AND SANITIZED ON A DAILY BASIS. EX. TABLES ,RACKS,PANS ETC....
- POST MOST ROUTINE INSPECTION REPORT FOR PUBLIC VIEW.
- ENSURE EMPLOYEE RESTROOM HANDSINK HAS RUNNING HOT WATER. HOT WATER CAN NOT BE TURNED ON BECAUSE THERE IS NO HANDLE.
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10/14/2010 | 63 |
- Cooked whole pinto beans in walk-in at 50 degrees F were made yesterday. Ensure proper cooling of potentially hazardous foods; 135 degrees F --2hrs --> 70 degrees F -- 4hrs --> 41 degrees or below; discard beans.
- Employees touching cell phone/other unclean items, and cleaning then handling food. Wash hands properly between any task that may contaminate hands.
- Employee drinks stored on preparation tables and other equipment. Do not store drinks in food preparation area.
- Packaged corn/flour tortillas available on counter and reach-in cooler for customer self-serve. Properly attach a manufacturers label on all packaged food available for customer self-service.
- Cooked beef was visibly molded in walk-in cooler. Ensure all food is in sound condition; discard beef.
- Cooked beef dated 1/16/10 and 1/24/10 in walk-in cooler. Ensure to use all prepared potentially hazardous food with in its 'use by' date; discard beef.
- Large equipment and racks surrounding handsink. Relocate equipment to make handsink accessible.
- No soap at handsink in back area. Provide soap at all handsinks (COS).
- No certified manager present. Must ensure a certified food manager is on duty during operation.
- No thermometers present to monitor temperatures of cooked beans and other foods for breakfast tacos or in walk-in cooler. Provide accurate and calibrated thermometers for walk-in cooler and for monitoring of other prepared potentially hazardous foods.
- Bulk food containers caked with dry batter, many wares stored are visibly dirty, and accumulation of food present inside of microwave. Clean/sanitize all food contact surfaces, including stored wares.
- No Heimlich poster present. Post a Heimlich poster in establishment.
- No report posted. Post most recent routine inspection report for public view.
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02/08/2010 | 54 |
| No violation noted during this evaluation. | 04/08/2009 | 81 |
| No violation noted during this evaluation. | 07/21/2008 | 67 |
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