Tokyo Mart, 825 Hildebrand W, San Antonio, TX - inspection findings and violations

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Business Info

Name: TOKYO MART
Address: 825 Hildebrand W, San Antonio, TX 78212
Total inspections: 9
Last inspection: 02/03/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/03/2016100
No violation noted during this evaluation. 07/09/2015100
  • One knife has tape wrap on the handle that is peeling off.Need to remove tape.
 01/28/201597
  • Observed some gnats.Need to eliminate gnats.
 07/15/201497
  • Observed several pre-packaged food items in the freezer that did not have a label to indicate the source and what the product is. Ensure that all food items are have proper labels to indicate the name of the product and the source of the product.
  • Observe hand sink next to the 3 compartment sink being used to store bag with empty aluminum cans. Ensure that nothing is stored inside of the hand sink. Hand sink should be used for hand washing only.
  • Since the establishment cuts and re-packages potentially hazardous foods, someone at the establishment must be food manager certified. No documentation was seen in the establishment showing that someone was food manager certified.
  • 229.165 (m) (1) (A)not clean. Metal shelves inside of both coolers were not clean to sight. Ensure that food contact surfaces (including shelves) are cleaned.
  • Most recent food safety report was not posted. Ensure that the routine inspection report is posted and is posted in customer view.
 11/21/201383
  • PROVIDE FOR ALL FOOD PRODUCTS TO HAVE A ENGLISH LABEL. (INGREDIENTS, ESTABLISHMENT NAME, PHONE #)
  • PROVIDE FOR ALL RI COOLERS TO HAVE A WORKING THERMOMETER.
 10/06/201193
  • Packages of various foods displayed for customer self-service are not labeled. **Provide manufacturer's labels for all food packaged and available for customer self-service.
  • Packages of bean curd are leaking. **Discard leaking packages of bean curd in reach-in cooler.
  • Raw seafood/meats in freezer stored on top of ready-to-eat food (ex: wheat cake and other products). **Do not store raw meats foods on top or next to ready-to-eat foods.
  • No paper towels at handsink in food preparation area. **Provide paper towels at handsink in preparation area.
  • Household mouse bait stored above food preparation area and handsink. **Do not use or store non-commerical grade pesticide it is not allowed to be used in food establishments.
  • No certified manager on duty. **Ensure there is a certified food manager when establishment is in operation.
  • Some coolers storing tofu and fish are missing thermometers. **Provide thermometers for all coolers with potentially hazardous foods.
  • Knives stored are visible soiled and one has a duct taped handle. ** Ensure all utensils are store clean and discontinue using utensils not in good repair.
 03/24/201073
No violation noted during this evaluation. 03/19/200996
No violation noted during this evaluation. 05/01/200895

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