- Ensure that mold growth is eliminated on ice shoot and around ice shoot on ice machine and area around where mixer is stored.
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08/31/2015 | 97 |
| No violation noted during this evaluation. | 08/07/2014 | 100 |
- At time of inspection, mop sink was not equipped wiht cold running water. Ensure mop sink has cold running water.
- Observed ice scoop being stored on soiled surface or ice machine. Ensure the ice scoop is stored on a clean, smooth, non-absorbant surface.
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03/27/2013 | 93 |
- Observed hand washing sink being used as a dump sink. Hand washing sink is to be used only for hand washing.
- Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- Store toxic items properly, observed sprayer bottles stored hanging on the three compartment sink.
- Waste water drain line from the ice bin cannot drain into the three compartment sink.
- Clean the soda gun holster/holder.
- Install an air gap of two times the diameter of the drain line between the food handling equipment (ice bin) and the sewer line.
- Blender must be properly washed, rinsed and sanitized. Rinsing the blender in a container of water between use is not allowed.
- Store the blender on an clean dry surface. The blender cannot be stored on an absorbent cloth.
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04/13/2012 | 83 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
- Use 3 compartment sink for proper manual ware washing-wash, rinse, sanitize and allow to air dry.
- Clean the soda gun and the soda gun holster.
- Blender must be properly washed, rinsed and sanitized. Rinsing the blender in a container of water between use is not allowed.
- The red Rubbermaid 32 gallon containers are not food grade containers and cannot be used for bulk liquid storage.
- Post most recent graded inspection report in customer view.
- Post the current permit
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09/15/2011 | 80 |
- Discard all limes in walk in cooler with freezer burn.
- 229.167 (e) (2) no soap; Need to provide handsoap in men's restroom.
- 229.165 (h) (2)thermometer available; All reach in coolers need to be provided with a thermometer(where shredded cheese is kept).
- 229.165 (m) (1) (A)not clean; Clean interior of gun dispensers.
- Need to make sure the most current food permit/invoice/receipt is posted in public view.
- Need to provide at least one individual/employee to be food manager certified, since open food handling is conducted(frito pie); employee needs to be physically present during all hours of operation.
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12/08/2010 | 81 |
| No violation noted during this evaluation. | 04/16/2009 | 97 |
| No violation noted during this evaluation. | 11/17/2008 | 97 |
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