Ensure that all food contact surfaces are clean and in good condition such as containers holding clean knives, shelving for dry wares and spout on tea dispenser has slight build up.
Certified Food Manager (CFM) should be present at establishment during all hours of operation. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
12/18/2015
94
Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
Post most recent scored inspection report in public view. Also have food permit posted as well.
06/22/2015
90
No violation noted during this evaluation.
12/10/2014
100
Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC- provided copy of Municode Chapter 13-111 thru- 13-117
Place a thermometer in reach in cooler where TCS foods are stored (milk).
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