- All TCS foods must be at or below 41 degrees F. * shredded cheese/shredded lettuce at 70 in front reach in cooler
- Supply each hand sink with soap/paper towels/trash can
- Use food containers in good condition
|
02/02/2016 | 89 |
- Food must be honestly presented, safe and unadulterated.* ice cream mix was uncovered and had debris
- Supply each hand sink with paper towels *front ice cream area
- use effective means of pest control for gnats
- Must register CFM credentials with City of San Antonio - post City issued ID's. Proceed to DBSC located at 1901 S Alamo to register each certificate holder (application is online) cost of $15.45 each.
- Clean in use equipment: ice machine has mold inside dispensing chute, ice bin at front drink station has mold inside bin (bottom), reach in coolers at burger station have accumulated food debris along food container edges, lid on hamburger patty reach in freezer has mold
- Use equipment in sound condition: ice scoop has cracks, containers with attached lids at topping station have chipped edges, containers for food (hot dog/tea) have chipped edges/broken pieces
- Post current permit and most recent scored inspection report* posted permit expired 5/2015. Call fiscal division at 210-207-8732 for a current copy of permit
|
08/21/2015 | 81 |
- discontinue using broken/chipped wares- ie ice scoop is chipped on the serving side, inserts are broken/chipped corners
- Clean food contact surfaces - cutting board on reach in freezer that holds pattys has pink staining
- Wipe down inside of reach in coolers where foods are uncovered for immediate use- grill cooler/shake machine interior bin
- clean inside of ice machine and repair the slide doors on the bin
- repair leak at 3 compartment sink that drains onto floor/bucket
|
01/16/2015 | 94 |
- Repair hot water to hand sink in rear of establishment
- Repair reach in cooler that leaks water directly onto floor- capture run off from ice bath
- Discontinue using broken wares* Clean all in use equipment with direct food contact * Discontinue using worn cutting boards* Clean mold off inside ice bin*
- Post current permit- expired 05/2014
|
06/20/2014 | 87 |
- Employee dumping drinks in hand sink--stored cup in hand sink
- use effective pest control for gnats
- clean all food service equipment free of food debris/mold/standing water, ice machine has rust inside bin, clean food shelving. replace all damaged wares and discontinue using for food storage.
|
11/21/2013 | 90 |
- Ensure all sinks are properly used as designated. (Hand sink on wall between three compartment sink and frying station had food debris in it at time of inspection.)
|
04/04/2013 | 96 |
- 229.165 (m) (1) (A)not clean...please clean the inside of the ice machine...
|
05/08/2012 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Observed two Styrofoam cups inside one of the hand washing sinks. Observed evidence of drinks and food being dumped into another hand washing sink. Hand washing sinks are to be used for hand washing only.
- 229.165 (k) (14) (C) quat solution. Quaternary ammonium compound solution not used based on minimum temperature and pH concentration. Ensure that sanitizing solution is at a sufficient concentration.
|
05/05/2011 | 93 |
- 229.164 (o) (7) (B) consume by date (pkgd). Cooked eggs, hot dog wieners, and chicken inside a reach in refrigeration unit were not properly labeled. Any potentially hazardous food item that is not going to be used within 24 hours of being prepped or removed from original package must be labeled with a use by date, date or preparation, or date removed from package. Potentially hazardous food items prepared in this establishment must be used within 7 days. Ready to eat food items manufactured by a food processing plant must be used by the manufacturer's use by or expiration date; if there is any uncertainty about a use by or expiration date use the food item within 7 days of removing it from its original package.
- 229.165 (m) (1) (A)not clean. The interior of the ice maker was not clean to sight and touch. Clean and sanitize this food contact surface immediately. Clean and sanitize all food contact surfaces as needed.
- Ch 13, Art II, section 13-26 Display permit. The establishment's latest graded health inspection report was not posted in public view. Post a copy of this report in public view immediately.
|
10/21/2010 | 90 |
- Observed tater tots, french fries and popcorn chicken being stored in a hot holding area at a temperature of 120 degrees F for an unknown period of time. Potentially hazardous food when not in the process of prep, cooking, cooling, or when time is used as a public health control must be maintained at a temperature of 135 degrees F or greater when in a hot holding area.
- Observed that establishment was bagging and selling ice to customers without properly labeling it. Ensure that all ice bagged and stored in the establishment is labeled with the name and address of the establishment.
|
04/08/2010 | 91 |
| No violation noted during this evaluation. | 06/16/2009 | 100 |
| No violation noted during this evaluation. | 08/19/2008 | 94 |
Restaurant representatives - add corrected or new information about Sonic Restaurants Of San Antonio #4060, 3510 Roosevelt Av 1, San Antonio, TX »