- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. PROVIDE LIDS/COVERS ON ALL FOOD CONTAINERS INSIDE ALL REFRIGERATOR AND FREEZER UNITS. DO NOT LEAVE EXPOSED FOOD PRODUCT OPEN TO POSSIBLE CROSS CONTAMINATION.
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02/04/2016 | 96 |
| No violation noted during this evaluation. | 12/04/2015 | 100 |
| No violation noted during this evaluation. | 08/18/2015 | 100 |
- 229.163 (q) Prohibition. Employee dumping drinks in hand sink Use this sink is for handwashing only. INSPECTOR ENCOUNTERED ICE THAT HAD BEEN DISPOSED OF INSIDE THE BOWL OF THE HANDWASHING SINK
- Foods not protected by storage in packages, covered containers, etc. SEVERAL FOOD ITEMS FOUND IN WALK IN COOLER AND WALK IN FREEZER NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION BY PROPERLY RESEALING OPENED, ORIGINAL PACKAGING OR BY STORING INSIDE APPROPRITATE FOOD GRADE CONTAINER WITH LID. SAID ITEMS WERE DISPOSED OF
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Equipment used in storing food inside reach-in cooling units not properly cleaned. CLEAN AND SANITIZE ALL STAINLESS STEEL SHELVING AREAS IN WAITSTAFF AREA WHERE FOOD SERVICE EQUIPMENT IS MAINTAINED. CLEAN ALL SHELVING INSIDE REACH IN COOLERS AND FREEZERS IN KITCHEN/GRILL AREA.
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05/04/2015 | 89 |
- 229.163 (h) (1) after touching body. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after touching bare human body parts other than clean hands and clean, exposed portions of arms. 229.163 (h) (9) contaminate hands. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. AT TIME OF INSPECTION, INSPECTOR WITNESSED FOOD SERVICE EMPLOYEES, COOKS, WIPING GLOVED HANDS ON DIRTY APRON, NOT REMOVE AND REWASH HANDS BEFORE RETURNING TO THE HANDLING OF FOODS. ALSO, OTHER COOK WITNESSED CLEANING EQUIPMENT CUTTING UTENSILS WITH SANITIZING TOWEL AND NOT REMOVED SOILED GLOVES, NOT REWASH HANDS, BUT INSTEAD RETURN TO FOOD HANDLING DUTIES WHILE STILL WEARING SAME, NOW CONTAMINATED, GLOVES
- 229.164 (e) (1) (D) (iii) doc- corrective actions. No documentation is maintained at the food establishment that corrective actions are taken.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. Not preparing each type of food at different times or in separate areas. RAW SHELLED EGGS BEING STORED ON TOP OF RAW BEEF AND HAM INSIDE REACH IN COOLER.
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. WITHIN WALK-IN COOLER, INSPECTOR FOUND PACKAGE OF TORTILLAS PRODUCTS BEING STORED, UNPROTECTED, ON DIRTY SHELVING.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. CUTTING SURFACE OF KNIFE NOT CLEAN, WITH DRIED ACCUMULATED PRESENT. KNIFE SEEN BEING USED FOR MULTIPLE TASKS AND RETURNED TO MAGNETIC HOLDING UNIT WITHOUT FIRST BEING WASHED. INSPECTOR ASKED COOKED TO HAVE SAID KNIFE PROPERLY WASHED BUT WITNESSED THAT KNIFE WAS ONLY RINSED BEFORE BEING RETURNED TO 'READY TO USE' STATUS.
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03/11/2015 | 85 |
- Freezer across from stove was not maintaining proper freezing temperature. All foods inside were 41F degrees and below. A work order was put in yesterday and will be fixed today. Frozen food is being kept in the walk in freezer and is moved as needed.
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09/22/2014 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Protect food from contamination by storing food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. ALL FOOD AND FOOD INGREDIENTS TO BE STORED IN FOOD GRADE CONTAINERS WITH LIDS OR INDIVIDUALLY WRAPPED TO PROTECT SAID AGAINS ANY POSSIBLE CROSS CONTAMINATION. 1) Inspector found many foods, including ready to eat foods, frozen foods, bread, etc. being stored without protective lids or wrappings for said. --cheese inside container in cooling unit of prep-bar contaminated with residual moisture dripping into and onto food from above. product condemned.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food not protected from cross contamination by cleaning and sanitizing equipment and utensils as specified. Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination.
- 229.167 (e) (2) no soap. Hand washing lavatory, or group of 2 adjacent lavatories, not provided with a supply of hand cleaning liquid, powder. No soap at the hand washing sink. Supply every handwashing sink with soap. HAND SINK IN KITCHEN AREA WITHOUT WORKING SOAP DISPENSOR. NO SOAP PROVIDED AT SAID SINK AT TIME OF INSPECTION
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Equipment not cleaned when cross-contamination may have occurred. Food contact surfaces of equipment are not being cleaned every 4 hours. Clean and sanitize all equipment to be used for food storage, prep, or service. INSPECTOR ENCOUNTERED CONTACT SURFACES OF EQUIPMENT USED TO STORE CLEAN, READY TO USE FOOD SERVICE WARES AND FOOD CONTAINERS, NOT CLEAN AND WITH ACCUMULATED DRIED FOOD DEBRIS AREAS INCLUDED, BUT NOT LIMITED TO, INTERIOR OF REACH IN COOLERS, COUNTERES USED FOR CLEAN PLATE STORAGE ON READY TO USE LINES, ETC.
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03/03/2014 | 90 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. AT TIME OF INSPECTION, INSPECTOR FOUND HANDSINKS IN KITCHEN AREA NOT SUPPLIED WITH SOAP. MANAGEMENT CORRECTED ON SITE
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. CLEAN ALL INTERIOR SURFACE AREAS OF ALL REFRIGERATORS AND FREEZERS. 229.165 (q)food contact noT clean and sanitized. INSPECTOR ENCOUNTERED KNIVES ON MAGNETIC HOLDING RACK WITH FOOD ACCUMULATION,DEBRIS. REMOVED FROM SERVICE AND RETURNED TO WARE WASHING STATION
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11/01/2013 | 94 |
- Observed containers storing clean dishes (lids, utensils, etc) to have pooling water and food debris. Ensure all food contact surfaces are kept in clean and sanitized conditions.
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08/05/2013 | 97 |
| No violation noted during this evaluation. | 02/28/2013 | 100 |
- ENSURE TO REPAIR LEAKING WASTE WATER DRAIN FROM HANDSINK.
- ENSURE TO PROVIDE THERMOMETERS IN ALL REACH IN COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE STORED.
- 229.165 (m) (1) (A)not clean. Clean equipment used for storing foods in reach in units.
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10/26/2012 | 91 |
| No violation noted during this evaluation. | 06/11/2012 | 100 |
- Ensure that all hand sinks are provided with soap and towels. (Hand sink next to dish wash area did not have soap.)
- Ensure that all food contact surfaces are cleaned and sanitized. (Dirty knives stored on magnetic strip.)
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02/09/2012 | 94 |
- There is grease around the outside container.clean around the outside grease container. Clean one floor drain also.
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05/31/2011 | 97 |
- The hot water was out.Manager called plumber and they arrived while I was still here doing inspection.Water heater was on but the water was not coming out hot at the sinks. Problem was being worked on.
- Clean around the dumpster and grease container.
- Clean the soda nozzles.
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12/29/2010 | 90 |
- The water does not flow long enough to become hot.
- Clean around the dumpster areas.
- Replace any chipped plates.Replace broken batter lids.
- Post license in public view.
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08/16/2010 | 88 |
- IN-USE CUTTING BOARDS,ALL CUTTING BOARDS, MOBILE-TYPE AND ATTACHED TO PREP TABLES SHOULD BE REPLACED. DEEP FISSURES, GROVES EXIST THAT MAKE PROPER CLEANING AND SANITIZING OF EQUIPMENT DIIFICULT AND NOT APPROPRIATE ENOUGH.
- Equipment used in storing food inside reach-in cooling units not properly cleaned. ALL SURFACES OF REACH-IN COOLER IN KITCHEN/FOOD PREP AREA MUST BE REGULARLY CLEANED. DO NOT ALLOW SPILLED/SPLATTERED FOOD TO ACCUMULATE.
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11/03/2009 | 97 |
| No violation noted during this evaluation. | 07/15/2009 | 86 |
| No violation noted during this evaluation. | 03/19/2009 | 74 |
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