No violation noted during this evaluation. | 02/25/2016 | 100 |
No violation noted during this evaluation. | 12/11/2015 | 100 |
No violation noted during this evaluation. | 07/02/2015 | 100 |
No violation noted during this evaluation. | 04/13/2015 | 100 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. ALL POTENTIALLY HAZARDOUS FOODS THAT REQUIRE TO BE MAINTAINED UNDER HEATED CONDITIONS TO ENSURE QUALITY AND SAFETY MUST BE MAINTAINED AT 135 DEGREES FARENTHEIT OR ABOVE WHILE BEING HELD IN HOT-HOLD ENVIRONMENT. INSPECTOR ENCOUTERED BOTH CREAM GRAVY AND CREAM GRAVY WITH SAUSAGE AT 122 DEGREES FARENTHEIT. MANAGER ON DUTY INFORMED INSPECTOR PRODUCT HAD BEEN ON HOT-HOLD LINE FOR APPROXIMATELY 3 HOURS. FOOD ITEM WAS VOLUNTARILY DISCARDED/DISPOSED OF.
- 229.163 (n)- eat, drink, smoke. 229.163 (n) (1) eat.drink.smoke.. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. EMPLOYEES ARE NOT ALLOWED TO DRINK BEVERAGES OR CONSUME FOOD WHILE IN THE ACTIVE MANIPULATION OF FOOD IN THE FOOD SERVICE LINE. MUST HAVE DESIGNATED AREA TO STORE AND CONSUME PERSONAL FOOD AND BEVERAGES. 1) Inspector encountered half-consumed baked good, cookie, and personal coffee beverage on food prep counter and adjacent to cream gravy containers. Items were disposed of by manager on duty
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01/14/2014 | 91 |
No violation noted during this evaluation. | 09/30/2013 | 100 |
No violation noted during this evaluation. | 04/01/2013 | 100 |
- Found dumped tea in handwashing sink near drive-thru window. Ensure that handwashing sinks are used for washing hands only.
- Quat ammonia sanitizing solution temperature off required levels. Ensure to always measure Quat levels with Quat testing strips and adjust as needed before using to sanitize utensils. Item was corrected on site.
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11/01/2012 | 93 |
No violation noted during this evaluation. | 05/04/2012 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. UNCOVERED FOOD ITEMS IN REACH-IN COOLER ADJACENT TO GRILL. Food and Food dispensing utensils shall not be stored withing food with handles being submerged within said food items, so as to eliminate cross contamination from handle that has been manipulated by food employees and itegrity of food. 1) Inspector encounter scooping utensil emerged in container of green chili stored in covered container in reach-in cooler. MANAGER CORRECTED ITEMS
- 229.168 (c) (2) toxics above items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. INSPECTOR ENCOUNTERED TOXIC, POISONOUS DEGREASER OIL IN SPRAY BOTTLES, BEING STORED ABOVE THE DOORS OF REACH-IN COOLERS/FREEZER UNITS 1) bottels hanging by the spray trigger/nozzle. COS-manager removed items
- 229.165 (l) (2)only single service/ single use. IMPROPER USE OF SINGLE SERVICE/SINGLE USE DISPOSABLE FOOD SERVING CONTAINER. 1) Inspector encountered styrofoam serving cup being used as dispensing utensil. MANAGER CORRECT ISSUE. IMPROPER CLEANING AND SANITIZING OF FOOD PREPARATION COUNTER. Inspector encountered food service employee using the incorrect/improper food surface cleaning/sanitizing wipes for said purpose. Hand-sanitizing wipes being used instead of surface cleaning wipes for wiping/cleaning/sanitizing food preparation counter
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11/03/2011 | 90 |
- 229.163 (g) Wash before RTE. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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05/05/2011 | 96 |
- Clean inside ice machine chute* Discontinue using chipped/broken wares- coffee plug, ice bucket* Clean outside of coffee pots/thermo
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11/04/2010 | 97 |
- Do not store raw shelled eggs over raw beef.
- Evidence of insects observed. Flies observed in kitchen area. Establishment does have pest control company currently working on issue.
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10/26/2009 | 93 |
No violation noted during this evaluation. | 01/13/2009 | 100 |
No violation noted during this evaluation. | 04/17/2008 | 100 |
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