- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Hand washing sink must be used for handwashing only.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Clean the beer taps
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11/12/2015 | 90 |
- Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased ($15.45) at 1901 S. Alamo, Moday through Friday between 7:45 am and 4:30 pm.
- Thoroughly clean the Rondo dough machine and wire guard, machine still has dried dough on it.
- Equipment must be in good repair; the white baffle(?) in the ice machine is cracked.
- Clean the fountain drink ice dispenser chutes
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07/23/2015 | 94 |
| No violation noted during this evaluation. | 11/05/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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04/21/2014 | 96 |
- EMPLOYEE FOUND PREPARING / PACKAGING SALADS ON SAME FOOD PREPARATION TABLE WHERE CELL PHONE IS STORED. DO NOT STORE PHONES, KEYS, PERSONAL ITEMS ETC ON FOOD CONTACT SURFACES. STORE THESE IN SEPARATE AREAS.
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07/11/2013 | 96 |
| No violation noted during this evaluation. | 01/31/2012 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Establishment must properly mark food with a use by date.
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02/16/2011 | 96 |
- Please provide for each sink to be used for its' designated purpose. Handwashing sink shall be used for handwashing only; please provide a sign that reads handwashing only, or a sign that demonstrates the proper steps for handwashing.
- Please provide for all poisonous or toxic materials to be properly labeled with the common name, and properly stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing, and/or partitioning.
- Please provide for all food contact and non-food contact surfaces to be clean to sight and touch. (a). Please provide for container in which ice scoop is stored to be cleaned & sanitized. (b). Please provide for dry rack located above three compartment sink to be replaced, and/or sealed to be smooth, non-absorbant, and easy cleanible. (c). Please provide for floor located by non-working soda machine to be cleaned & sanitized. To include, please provide for all floor drains to be kept clean & free of debris; this helps prevent insect breeding.
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05/03/2010 | 90 |
| No violation noted during this evaluation. | 05/29/2009 | 100 |
| No violation noted during this evaluation. | 02/02/2009 | 100 |
| No violation noted during this evaluation. | 06/12/2008 | 100 |
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