Reach in refrigerator is not holding the proper cold hold temperature. Potato salad at 55 degrees F for over 4 hours, potato salad was discarded.
Clean the can opener blade
11/05/2015
92
Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo at the Health Department desk from 7:45 am thru 4:30 pm for $15.45.
POsted permit expired 03/2015. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
08/25/2015
94
Clean and sanitize thermometer before use.
Clean teh interior of the reach in cooler
Posted permit expired 03/2015. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call 207-0135.
05/26/2015
94
Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel
03/13/2015
96
229.163 (n) (1) eat.drink.smoke. Employees must not drink from an open cup while in the food service line (do not store drinks above ice machine).
229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only--observed bucket in back handsink.
There must be at least one person per shift who is Food Manager certified.
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
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